Easy Peach Raspberry Cobbler

Few desserts bring the comfort of sun-ripened fruit baked under a golden topping quite like this easy peach and raspberry cobbler. The combination of juicy peaches and tart raspberries gives you a classic summertime flavor with minimal effort and plenty of homey charm. It always gets rave reviews in my home, especially when peaches are at their fragrant peak.

This recipe first rescued a picnic on a sweltering day when I needed something easy. Now I make it every time stone fruit and berries reach my market. My family jokes that it is sunshine in a dish.

Ingredients

• Fresh peaches: Add floral sweetness and juiciness Choose fruit that gives slightly under gentle pressure and smells fragrant
• Fresh raspberries: Bring a tart punch to balance the sweetness Pick berries that are firm and deep in color without mushy spots
• Caster sugar: Sweetens both filling and topping Choose fine sugar for better blending and even melting
• Cold butter: Gives the topping its classic tender crumb Use high-quality butter for the flakiest finish
• Plain flour: Forms the structure of the cobbler select all-purpose flour with a fresh smell and white color
• Baking powder: Helps the topping rise look for active, lump-free powder
• Milk: Binds the dough Adds moisture for a tender texture Use whole milk or your favorite alternative
• Flaked almonds: Add nutty crunch on top Choose thin fresh slices for the best bite
• Lemon zest: Wakes up all the flavors Use a fresh lemon with unblemished skin for easy zesting

Step-by-Step Instructions

Preheat the Oven:

Set your oven to 160 Celsius on a fan setting or 170 Celsius for a regular oven Allow your baking dish to come to room temperature so it will not crack

Prepare the Fruit:

Slice the peaches into chunky wedges Their slightly irregular shapes catch the juices Gently toss the peaches and raspberries with the caster sugar in a large bowl The sugar draws out moisture and makes the fruit syrupy Spread the fruit mixture evenly in the base of your ovenproof baking dish Set this aside while you prepare the topping

Make the Cobbler Topping:

In a separate large bowl stir together the plain flour baking powder and additional caster sugar Make sure everything is evenly mixed before you add butter Drop cubed cold butter into the flour mixture Use just your fingers to rub the butter in until the mix looks sandy with some pieces the size of peas Tiny chunks of butter create the best texture Drizzle milk over the mixture Gently stir with a fork or your hands until a soft dough forms It should feel a little tacky but should not stick to everything

Assemble the Cobbler:

Use a spoon to drop lumps of the dough all over the fruit coverage does not need to be perfect The topping will spread and puff during baking Sprinkle the flaked almonds on top pressing very lightly so they stick well

Bake:

Place the baking dish in your preheated oven Bake for 25 to 30 minutes until the filling is bubbling at the edges and the topping has turned a light golden brown Test by inserting a skewer in the thickest part of the topping It should come out clean and feel soft inside

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Raspberries bring just the right tartness to balance the peaches This dish always reminds me of picking fruit with my grandmother who insisted on adding “a little something extra” like lemon zest to every fruit dessert This cobbler always tastes of those family afternoons

Storage Tips

Store leftover cobbler covered in the refrigerator for up to three days To reheat just pop it back into a low oven until warm or heat spoonfuls in the microwave The topping will soften slightly but the flavor deepens overnight

Ingredient Substitutions

You can swap in nectarines if peaches are not available or use blackberries for a different berry note If you are avoiding nuts simply skip the almonds The topping works perfectly with gluten free flour blends if needed

Serving Suggestions

I love serving this cobbler warm with a scoop of vanilla ice cream The melting cream soaks every bite Sometimes a drizzle of pouring cream or even a spoonful of Greek yogurt makes it breakfast-worthy in my book

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Peach and Cobbler Traditions

Cobblers have deep roots in British and American kitchens It is the dessert of summer gatherings and potlucks everywhere because it bakes up quickly and can be tweaked with whatever fruit is in season Home cooks have passed down their preferences for toppings and fillings from generation to generation each adding a touch like lemon zest or spiced sugar

Frequently Asked Questions

→ Can I use frozen peaches or raspberries?

Yes, frozen fruit can be used. Thaw and drain any excess liquid for best results.

→ Is peeling the peaches necessary?

Peeling is optional. The skin adds texture, but can be removed if you prefer a softer bite.

→ What can I serve with the cobbler?

Serve warm with ice cream, custard, or a dollop of whipped cream for extra indulgence.

→ Can I make the topping in advance?

The cobbler topping can be prepared ahead and refrigerated, then added to the fruit just before baking.

→ How do I know when it’s done baking?

The top should be golden and the fruit bubbling around the edges. Bake 25-30 minutes for best texture.