French Toast Waffle Brunch

French toast waffles are a playful twist on two breakfast favorites in one dish They capture the custardy flavor and warm spices of classic French toast with the crisp and golden edges you get from the waffle iron My family loves these for weekend brunch as a treat and they are also a wonderful way to use up leftover bread

I first made these when we had half a loaf of challah turning stale and since then the kids ask for “French toast waffles” on snow days or lazy Sundays The waffle iron makes them crisp on the outside without any frying

Ingredients

• Challah bread: Thickly sliced for the perfect balance of soft interior and golden edges Choose a loaf with a good eggy crumb for best results
• Milk: Two percent milk keeps the custard rich yet not too heavy Use whole milk for an even creamier texture
• Eggs: The base of every classic French toast provides structure and richness Fresh eggs make the custard fluffier
• Cinnamon: Brings warmth and familiar French toast flavor Opt for Ceylon cinnamon for a brighter taste
• Vanilla extract: Deepens the flavor and brings out the sweetness Use real vanilla if possible
• Granulated sugar: Sweetens the custard and helps promote caramelization on the waffle iron
• Butter and maple syrup: Must-have toppings for classic richness Select pure maple syrup for the fullest flavor

Step-by-Step Instructions

Slice the Bread:

Cut the challah into thick slices about one inch Each piece should be sturdy so it stands up to the egg mixture in cooking

Make the Custard:

Whisk the milk eggs cinnamon vanilla and sugar in a medium bowl or shallow baking dish Mix thoroughly until everything is smooth and cohesive

Soak the Bread:

Dunk each slice into the custard mixture Turn gently to coat both sides Let it sit just long enough to absorb some of the liquid but not so long that it falls apart

Waffle Iron Time:

Lift the soaked bread and place it carefully on a preheated waffle iron Close the lid and cook until the waffles are crisp and golden brown The timing may vary depending on your iron Look for an evenly browned surface and a hint of steam escaping

Keep Waffles Crisp:

Transfer each cooked waffle to a wire rack instead of stacking This allows air to circulate and keeps the edges nice and crisp

Serve and Enjoy:

Top warm waffles with butter and maple syrup Serve right away for the best texture

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Challah is my favorite bread to use because it soaks up the custard perfectly and stays soft inside The first time I made these we gathered around the kitchen eating them as soon as they left the iron making brunch feel special without much fuss

Storage Tips

French toast waffles store well at room temperature for several hours but for longer keeping let them cool completely and then pack them in an airtight bag or container They freeze for up to three months When you are ready to reheat pop them in the toaster for crispy results or microwave for a softer warm bite

Ingredient Substitutions

You can use nearly any bakery-style loaf as long as it is not too soft or pre-sliced Cinnamon swirl bread or even brioche work well For a dairy-free option try using oat milk and your favorite non-dairy butter Increase the cinnamon or try nutmeg for variation

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Serving Suggestions

Serve with a pat of soft butter and warm maple syrup Or pile on fresh fruit and a sprinkle of powdered sugar For gatherings set up a do-it-yourself topping bar with fruit chocolate chips or even whipped cream Kids especially love the customization

Cultural Context

Both French toast and waffles have deep roots in European breakfast traditions This recipe brings together an old-fashioned custard-soaked bread with the convenience and fun of American waffles It is a clever way to breathe new life into leftovers especially in households where no slice of bread goes to waste

Frequently Asked Questions

→ Can I use breads other than challah?

Absolutely! French bread, cinnamon bread, or cinnamon raisin bread work wonderfully for this dish.

→ How do I prevent soggy waffles?

Place cooked waffles on a wire rack. This keeps them crisp until ready to serve.

→ What toppings go well?

Classic maple syrup and butter are great, but fresh fruit, whipped cream, or powdered sugar also add flavor.

→ How do I freeze and reheat leftovers?

Once cooled, store in an airtight freezer bag. Reheat in a toaster for crispness or microwave for a softer bite.

→ Is this a good make-ahead breakfast?

Yes, these waffles freeze well and can be quickly reheated for busy mornings or brunches.

→ Can I use non-dairy milk?

Yes, plant-based milks like almond or oat milk will also work well with the custard mixture.