Frozen Blue Hawaiian Cocktail

This frozen Blue Hawaiian cocktail transforms any ordinary day into a tropical getaway with its stunning azure color and refreshing island flavors. The combination of creamy coconut, sweet pineapple, and smooth rum creates a blended paradise that transports you straight to the Hawaiian shores.

I first created this cocktail for a backyard luau party last summer, and it quickly became my signature drink. Friends now request it at every gathering, regardless of the season!

Ingredients

• Ice cubes: Use plenty for that perfect slushy consistency and to keep your drink cold longer.
• Coconut cream: Provides the smooth, tropical richness that makes this cocktail special. Look for Coco Lopez brand for authentic flavor.
• Pineapple juice: Adds sweet tanginess. Fresh is wonderful but good quality canned works perfectly too.
• Rum: Creates the backbone of this cocktail. White rum works best as it allows the blue color to shine through.
• Blue curaçao: Gives this drink its signature vibrant blue hue and adds subtle orange flavor. Do not substitute with other blue liqueurs.
• Pineapple slices and maraschino cherries: These garnishes add a professional touch and enhance the tropical experience.

Step-by-Step Instructions

Prepare Your Blender:

Ensure your blender is clean and dry before adding ingredients. A powerful blender works best for crushing ice thoroughly and achieving that perfect smooth consistency.

Measure And Combine:

Add ice first, followed by coconut cream, pineapple juice, rum, and blue curaçao. Measuring accurately ensures balanced flavor especially with the blue curaçao which can overwhelm if overused.

Blend Until Smooth:

Start on low speed then increase to high, blending for about 30 seconds until completely smooth with no ice chunks. The texture should be like a thick slushie that holds its shape when poured.

Serve Immediately:

Pour into chilled hurricane or large cocktail glasses. The cold glass helps maintain the frozen consistency longer. Add your garnishes while the mixture is still firm enough to support them.

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The blue curaçao is my absolute favorite ingredient in this recipe. While it might seem like just a coloring agent, it actually adds a subtle orange essence that perfectly balances the sweetness of the pineapple and coconut. When friends taste their first sip, their eyes always light up at the unexpected complexity.

Make-Ahead Tips

These cocktails are best served immediately after blending, but you can prepare a batch up to 2 hours ahead. Store in the freezer in a large container, then give it a quick pulse in the blender before serving to restore the perfect consistency. The mixture will separate slightly when stored, which is completely normal for frozen cocktails containing fruit juice and cream.

Flavor Variations

Create your own tropical variations by substituting different fruit juices. Try mango, guava, or passion fruit juice in place of some or all of the pineapple juice. For a stronger coconut flavor, use coconut rum instead of white rum. For a less sweet version, reduce the coconut cream slightly and add a squeeze of fresh lime juice to brighten the flavors.

Serving Suggestions

Transform this cocktail into a dessert by serving it in a hollowed-out pineapple half. For an elegant presentation, rim your glasses with toasted coconut flakes or crushed graham crackers. This cocktail pairs beautifully with light appetizers like coconut shrimp, teriyaki skewers, or fresh fruit platters to continue the tropical theme of your gathering.

Frequently Asked Questions

→ What is a Frozen Blue Hawaiian Cocktail?

It's a tropical drink made with ice, coconut cream, pineapple juice, rum, and blue curaçao, blended to perfection.

→ How do you garnish the cocktail?

Use a pineapple slice and a maraschino cherry to add a festive and fresh touch.

→ Can I use a different type of rum?

Yes, white rum is traditional, but you can experiment with other types for different flavors.

→ Is there a non-alcoholic version available?

Omit the rum and use a splash of coconut water or soda for a family-friendly version.

→ What's the best time to serve this drink?

This cocktail is perfect for summer events, pool parties, or tropical-themed gatherings.