Pin it
My backyard get-togethers completely changed when I found this strawberry piña colada punch. It blends creamy tropical tastes with juicy strawberries for a cool mocktail that runs out fast at any summer bash.
The first time I whipped this up was for my kid's swimming party when I wanted something that would wow everyone. I couldn't believe how many parents came back for more before their children even finished drinking!
Ingredients
- Pineapple chunks: grab the real thing for that true island sweetness you can't get any other way
- Strawberries: look for deeply colored ones to give your drink amazing flavor and color
- Orange juice concentrate: packs in citrus power without making your drink too thin
- Cream of coconut: this makes all the difference for that authentic piña colada feel
- Coconut water: brings light coconut taste and keeps everyone hydrated
- Pineapple juice: cranks up the tropical vibes and adds natural sweetener
- Crushed ice: helps nail that perfect slush texture
- Optional splash of vanilla extract: gives a nice background warmth that makes the coconut shine
- Pineapple wedges and strawberry slices: turn basic drinks into showstoppers while hinting at what's inside
Step-by-Step Instructions
- Blend the Base:
- Throw your pineapple chunks, strawberries, orange juice concentrate, cream of coconut, coconut water, pineapple juice, and crushed ice into the blender. Run it for about a minute until everything looks smooth and creamy. You shouldn't see any fruit bits unless you want some texture.
- Chill Before Serving:
- Pour your mixture into a big pitcher or punch bowl. Don't skip this cooling time – it lets all those flavors get friendly while reaching the right temperature. Give it at least half an hour, but a few hours works even better to bring out all the tastes.
- Serve and Garnish:
- Give everything a good stir before pouring since the mixture might separate while sitting. Serve over fresh ice in individual glasses to keep drinks nice and cold. Stick some pineapple wedges and strawberry slices on the glass edges or let them float on top for that wow factor.
Pin it
That cream of coconut really turns this from regular fruit juice into something special. I figured this out when I made batches with and without it during testing. The difference was huge! My next-door neighbor asked for my secret recipe before she'd even finished her first glass!
Storage Success
You can keep this punch in your fridge for up to two days if you seal it tight. Don't worry if you see some separation happening – that's totally normal. Just stir it up good before you pour more glasses. I wouldn't try freezing it though, as that messes with the creamy texture that makes everyone love it.
Adult Variation Options
When the kids aren't around, you can turn this into a grown-up treat by adding some white rum. Just mix in about 1.5 ounces per serving right before you hand drinks out. Another fun idea is setting up the virgin punch in a big pitcher with rum on the side so everyone can make their drink as strong or light as they want.
Perfect Pairings
This tropical drink tastes amazing with hot and spicy foods like jerk chicken tacos or coconut shrimp. The sweet coolness really helps calm down the heat. For something sweet after, try fruit skewers or coconut cookies that match the flavors. At my parties, I usually go all-in with a tropical theme and put out lots of finger foods people can grab while they're sipping.
Pin it
Frequently Asked Questions
- → Can I make this with frozen fruit?
Absolutely! Frozen fruit creates a thick and frosty texture, perfect for cooling off on warm days.
- → What’s a good swap for coconut cream?
You can use canned coconut milk but might need to sweeten it to get that smooth, creamy taste.
- → How do I prep this in advance?
Blend everything apart from the ice, store in the fridge, and toss in crushed ice just before serving for the best results.
- → What can I use to garnish the drink?
Try fresh slices of pineapple, strawberries, or even a lime wedge for a fun and colorful touch.
- → How long does it keep in the fridge?
Leftover punch holds up for 1-2 days in the fridge. Give it a stir before serving again!