Fudgy Brownie Sticks with Dip (Print Version)

# Ingredients:

→ Red Velvet Brownies

01 - 1 cup unsalted butter, melted
02 - 1 1/2 cups granulated sugar
03 - 1 tablespoon red food coloring
04 - 2 teaspoons vanilla extract
05 - 4 large eggs
06 - 1 1/4 cups all-purpose flour
07 - 1/4 cup unsweetened cocoa powder
08 - 1/2 teaspoon salt

→ Cheesecake Dip

09 - 8 ounces cream cheese, softened
10 - 1/2 cup powdered sugar
11 - 1 teaspoon vanilla extract
12 - 1/2 cup heavy cream, whipped

# Instructions:

01 - Preheat oven to 350°F (177°C). Line a 9x13-inch baking pan with parchment paper.
02 - Whisk melted butter, granulated sugar, red food coloring, and vanilla extract until smooth. Add eggs one at a time, mixing until fully incorporated. Sift in all-purpose flour, unsweetened cocoa powder, and salt. Gently fold until just combined.
03 - Pour batter evenly into the prepared pan. Bake for 25-30 minutes, or until a toothpick inserted in the center has moist crumbs. Let the brownies cool completely before slicing into sticks.
04 - Beat softened cream cheese, powdered sugar, and vanilla extract together until light and fluffy. Fold in the whipped heavy cream until the mixture is smooth and creamy.
05 - Arrange sliced brownie sticks on a platter with the cheesecake dip on the side for dipping.

# Notes:

01 - For extra indulgence, drizzle with melted white chocolate before serving.
02 - Top with crushed pecans for added crunch if desired.
03 - Ideal for sharing at parties or casual gatherings.

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