Fudgy Brownie Sticks with Dip

Fudgy Brownie Sticks with creamy cheesecake dip have become my go-to party dessert when I want something playful and a bit nostalgic. These red velvet brownie sticks are dense and rich, perfect for dunking, and paired with an ultra-smooth dip that reminds me of childhood birthday cakes in the very best way.

Every time I bring a platter of these to a gathering they disappear in minutes. My friends always ask how to make that fluffy dip and the sticks make dessert tables feel extra special.

Ingredients

• Unsalted butter melted: this gives the brownies their rich fudgy texture look for high quality butter with a sweet cream base
• Granulated sugar: ensures the brownies are moist and have just the right amount of sweetness choose a fine grain for better mixing
• Red food coloring: provides the classic red velvet look use gel color for bold vibrant results
• Vanilla extract: brings out aroma and rounds out both brownie and dip always go for pure vanilla over imitation
• Large eggs: add structure and guarantee the brownies hold their shape as sticks fresh eggs help brownies bake evenly
• All purpose flour: gives the dippers their snackable texture measure carefully for brownies that are dense not cakey
• Unsweetened cocoa powder: supplies that subtle cocoa edge that is signature red velvet opt for Dutch processed for deeper flavor
• Salt: sharpens all the flavors and balances the sweetness flaky sea salt makes a difference if you have it
• Cream cheese for dip: makes it ultra creamy full fat cream cheese is best for flavor and texture
• Powdered sugar: sweetens the dip while keeping it silky sift before using for smoothness
• Heavy cream: whipped into the dip keeps it light and airy go for high fat content for the best texture

Step-by-Step Instructions

Mix the Batter:

Start by whisking together melted butter granulated sugar red food coloring and vanilla extract until smooth and glossy the mixture should look rich and even fully blended before you add eggs

Incorporate the Eggs:

Beat in eggs one at a time whisking each in completely this step ensures a creamy base that sets up dense and chewy

Add Dry Ingredients:

Sift flour cocoa powder and salt together for even distribution then fold them into the batter by hand just until there are no more dry streaks overmixing makes brownies tough

Bake the Brownies:

Pour the batter into a parchment lined nine by thirteen inch pan smooth the top and bake at three hundred fifty degrees Fahrenheit for about twenty five to thirty minutes look for a toothpick to come out with moist crumbs not clean

Cool and Cut:

Let the brownies cool fully in the pan this is key for cleanly cutting them into sticks without crumbling go for strips about finger width for easy dipping

Make the Cheesecake Dip:

Beat softened cream cheese with powdered sugar and vanilla until it is very fluffy and smooth gently fold in whipped heavy cream with a spatula so the dip stays light and creamy

Serve for Dunking:

Arrange brownie sticks on a plate with the cheesecake dip in a bowl right in the center make it easy for everyone to grab and dunk

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You Must Know

• Brownies freeze beautifully for up to three months
• The cheesecake dip is perfect with fresh berries too
• Gluten free flour blend can be substituted for the brownies

My favorite part is slicing the brownies into perfect little strips and seeing my kids light up when they dip one into the creamy frosting this recipe has become a must at our birthday celebrations and holiday parties

Storage Tips

Store cooled brownie sticks in an airtight container at room temperature for up to three days The cheesecake dip should be kept covered and refrigerated it will stay fresh for up to four days If making ahead wait to cut brownies into sticks until just before serving for best texture You can freeze the brownies just let them thaw at room temp before plating

Ingredient Substitutions

You can use dark chocolate cocoa powder for a more intense flavor swap out regular flour for a one to one gluten free blend if needed For the cheesecake dip Greek yogurt can replace part of the cream cheese for a tangier twist If you are out of heavy cream try whipped topping from the store

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Serving Suggestions

Set these up on a dessert board with fresh strawberries and mini cookies alongside the cheesecake dip Drizzle the brownie sticks with a little melted white chocolate or sprinkle with chopped pecans for an easy upgrade These also make a show stopping treat at baby showers or Valentine’s Day get togethers

A Sweet Dessert Twist

Red velvet has a history tied to Southern celebrations and classic cakes but turning it into dippable brownies feels both retro and new The cheesecake dip is inspired by my grandmother’s no bake cheesecakes It is that hint of nostalgia that makes this treat special

Frequently Asked Questions

→ How do I get brownies extra fudgy?

Use melted butter and avoid over-mixing the batter. A shorter bake time keeps the center moist and rich.

→ Can I prepare the cheesecake dip in advance?

Yes, you can make the dip up to a day ahead. Keep it covered and chilled until ready to serve.

→ How should I store leftover brownie sticks?

Store leftovers in an airtight container at room temperature for up to three days, or refrigerate for longer freshness.

→ Are there alternative toppings for the brownies?

Try drizzling with melted white chocolate or sprinkling with crushed pecans for added texture and flavor.

→ What dip alternatives work with brownie sticks?

Chocolate ganache, fruit preserves, or a light peanut butter dip are fun options for pairing with brownie sticks.