Sweet Swedish butter cookies (Print Version)
# Ingredients:
01 -
100 g (3.5 oz) butter, room temperature
02 -
90 g (3.1 oz) (½ cup) white sugar
03 -
175 g (6.1 oz) (1.4 cups) all-purpose flour
04 -
2 tsp vanilla powder or vanilla extract
05 -
1/2 tsp baking powder
06 -
3 tbsp honey or 2 tbsp golden syrup (for toffee flavor)
# Instructions:
01 -
Preheat the oven to 180°C (356°F).
02 -
Mix the butter and sugar together.
03 -
Add all the other ingredients to the butter mixture and blend them well.
04 -
Divide the dough into 3 parts.
05 -
Shape each part into a roll and place them on a baking tray lined with non-stick baking paper. The cookies will spread during baking, so leave enough space between the rolls. (I only placed two rolls of the dough on one tray).
06 -
Then gently flatten the rolls with your finger.
07 -
Bake the cookies for 12-14 minutes (until golden).
08 -
Once out of the oven, immediately and carefully cut them diagonally while they are still warm. (It needs to be warm for you to cut it.)
09 -
Allow the cookies to cool down, and then enjoy your delicious homemade honey cookies.
# Notes:
01 -
These cookies are crispy on the outside and chewy inside.
02 -
You can use either honey for a traditional flavor or golden syrup for more of a toffee taste.
03 -
Cutting must be done while the cookies are still warm.