Cabbage Roll Skillet Keto Beef (Print Version)
# Ingredients:
→ Main Ingredients
01 -
450 grams ground beef
02 -
1 yellow onion, chopped
03 -
1 bell pepper, chopped
04 -
1 small head of cabbage, cored and chopped
05 -
400 grams canned diced tomatoes
06 -
2 teaspoons Creole seasoning
07 -
2 teaspoons garlic powder
08 -
2 teaspoons smoked paprika
09 -
1 teaspoon ground black pepper
10 -
200 grams shredded cheddar cheese
# Instructions:
01 -
In a large skillet over medium heat, cook the ground beef until browned, breaking it up with a utensil. Drain excess fat if necessary, leaving a small amount for flavor.
02 -
Add the chopped onion and bell pepper to the skillet. Continue to cook for 3 to 4 minutes until the vegetables begin to soften.
03 -
Stir in the chopped cabbage, diced tomatoes, Creole seasoning, garlic powder, smoked paprika, and black pepper. Mix thoroughly, cover with a lid, and cook for 20 to 25 minutes, stirring occasionally, until the cabbage is tender.
04 -
Sprinkle the shredded cheddar cheese evenly over the top. Cover again and cook until the cheese has melted. Serve hot, optionally paired with rice for non-keto diners.
# Notes:
01 -
If Creole seasoning is unavailable, substitute with salt and preferred seasonings.
02 -
Time saver: Use pre-diced onion and bell pepper from the market.