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If you have been searching for a keto-friendly bread that actually tastes delicious and feels light as air this cottage cheese cloud bread loaf is for you The fluffy interior and golden crust make it absolutely irresistible for sandwiches or toast
I experimented for months before nailing this ratio and now it is a weekly ritual at my house There is nothing more comforting than a slice of this bread warm from the oven with a pat of butter
Ingredients
- Eggs: use large and let them reach room temperature for a better rise
- White vinegar or cream of tartar: helps stabilize the whipped egg whites
- Cottage cheese: choose full fat for best flavor and creamy crumb
- Baking powder: ensures a good lift in the oven
- Salt: balances everything do not skip it even if you eat low sodium
- Whey protein powder: is the key to structure look for unflavored and high quality
- Egg white protein powder: adds even more stability and lightness
- Allulose: this is optional for a touch of sweetness and helps browning
- Garlic powder and onion powder: optional for savory loaves add wonderful aroma
- Vanilla stevia: optional for a sweet version especially for French toast
- Sesame seeds or bagel seasoning: optional but deliver extra crunch and flavor on top
Look for fresh quality eggs and full fat cottage cheese for best texture and flavor Avoid protein powders with lots of fillers
Step-by-Step Instructions
- Whip the Egg Whites:
- Use a stand or hand mixer to whip cold egg whites with vinegar until stiff peaks form This should take ten to fifteen minutes and the whites should hold their shape if you lift the beaters
- Combine the Other Ingredients:
- Whisk the egg yolks cottage cheese baking powder salt whey and egg white protein plus your optional sweetener or spices in a bowl The mixture should be very smooth There is no shame in using a blender for this step
- Incorporate Mixtures Gently:
- Start folding a small scoop of the egg yolk cottage cheese mixture into the whipped whites Combine carefully to avoid deflating the batter Continue adding in small amounts until everything is evenly mixed
- Prepare the Loaf Pan:
- Line a nine by five inch loaf pan with parchment and spray lightly with oil Pour in the batter and smooth the top Sprinkle sesame seeds or seasoning if desired
- Bake the Cloud Bread:
- Place on the middle shelf of your oven preheated to three hundred degrees Fahrenheit Bake for about fifty minutes Check doneness with a toothpick it should come out clean and the crust will look golden brown
- Rest and Cool:
- Once baked turn the oven off and let the bread rest inside for ten minutes before opening the door This prevents sinking and helps the loaf set Remove and cool completely before slicing
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My favorite part is the golden top with its slightly chewy texture I still remember the first time I made this bread and my daughter convinced our neighbor to try it They did not even realize it was low carb until I told them
Storage Tips
If you are prepping ahead let the loaf cool fully Slice and keep it in an airtight container in the fridge for up to five days For longer storage wrap slices and freeze Reheat gently in a toaster or oven for a fresh from the oven feel each time
Ingredient Substitutions
If you do not have whey protein powder you can swap in more egg white protein powder Although the loaf may be a bit less soft For a dairy free twist use a dairy free cottage cheese alternative but know that texture can change Allulose can be replaced with your favorite keto sweetener
Serving Suggestions
This bread is perfect for sandwiches especially egg salad or turkey layers Toast thick slices and top with cream cheese and smoked salmon For a sweet treat dip slices in egg and cinnamon then fry for keto French toast It also works great as the base for avocado toast
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Cultural and Historical Context
Cloud bread started as a low carb trend in the early twenty tens but has roots in zero carb diets going back further This cottage cheese version is an update of a classic first popularized around two thousand sixteen and is beloved for its fluffiness and versatility
Frequently Asked Questions
- → How do I achieve the fluffiest texture?
Ensure the egg whites reach stiff peaks before folding in yolk mixture slowly to retain as much air as possible.
- → Can I use Greek yogurt instead of cottage cheese?
Cottage cheese is recommended for best texture, but strained Greek yogurt can work with slight variations in taste and crumb.
- → What toppings pair well with this loaf?
Try sesame seeds, bagel seasoning, or spread with butter. For a sweet touch, a dash of cinnamon works well.
- → How do I store leftovers?
Keep slices in an airtight container in the fridge for up to 3 days. Toast to refresh before serving.
- → Can cloud bread be made ahead and frozen?
Yes, slice and freeze in portions. Thaw at room temperature or toast directly from frozen for best results.