Keto Everything Bagel Bake (Print Version)
# Ingredients:
→ Dough
01 -
120 grams blanched almond flour
02 -
2 teaspoons baking powder
03 -
0.5 teaspoon fine salt
→ Cheese Mixture
04 -
170 grams mozzarella cheese, shredded
05 -
28 grams cream cheese
→ Additional
06 -
2 eggs, separated
07 -
2 tablespoons everything bagel seasoning blend
# Instructions:
01 -
Preheat the oven to 200°C and line a baking sheet with parchment paper.
02 -
In a medium mixing bowl, whisk together the almond flour, baking powder, and salt until evenly distributed.
03 -
Place the shredded mozzarella and cream cheese in a large microwave-safe bowl. Microwave in 30-second intervals, stirring each time, until the cheeses are melted and thoroughly combined.
04 -
Add one egg to the melted cheese mixture and stir until fully incorporated.
05 -
Fold the dry ingredients into the cheese and egg mixture. Mix until a cohesive dough forms.
06 -
Divide the dough into four equal portions. Roll each piece into a disk and use your finger to create a hole in the center, forming a classic bagel shape.
07 -
Arrange the shaped bagels on the prepared baking sheet. Beat the remaining egg and gently brush the tops of the bagels.
08 -
Sprinkle each bagel generously with everything bagel seasoning. Bake for 10 to 20 minutes, or until golden brown.
09 -
Remove from the oven and allow to cool on the tray for at least 5 minutes before serving.
# Notes:
01 -
Dough may appear sticky initially; dampen hands slightly when shaping bagels for easier handling.