No-Bake PB Cheesecake Bites (Print Version)

# Ingredients:

→ Filling

01 - 8 ounces cream cheese, softened
02 - ¼ cup powdered erythritol
03 - 1 teaspoon vanilla extract
04 - ¼ cup heavy whipping cream
05 - ¼ cup peanut butter

→ Chocolate Coating

06 - ¾ cup sugar-free chocolate
07 - 2 teaspoons coconut oil

# Instructions:

01 - Mix cream cheese, erythritol, and cream until smooth. Add peanut butter and vanilla until combined.
02 - Melt chocolate and mix with coconut oil.
03 - Brush silicone cups with chocolate twice, freezing 5-10 minutes between layers.
04 - Add cheesecake mixture to cups and freeze 15 minutes. Top with remaining chocolate.
05 - Freeze 20 minutes covered or refrigerate 1 hour.

# Notes:

01 - Store in fridge after initial setting
02 - Use sugar-free peanut butter
03 - Allow to thaw before eating if frozen

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