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This lemon cream cheese dump cake combines bright citrus flavors with rich creaminess in an incredibly simple dessert. True to its name, you just dump the ingredients and bake - perfect for busy days when you need something impressive with minimal effort.
From countless potlucks and dinner parties, I've found this recipe never fails to impress. The combination of lemon and cream cheese creates a refreshing yet decadent dessert that tastes like you spent hours in the kitchen.
Essential Ingredients and Selection Tips
- Lemon cake mix: Forms perfect base for added flavors
- Cream cheese: Use full-fat for richest results
- Fresh lemons: Zest adds bright flavor boost
- Butter: Creates perfect crumbly topping
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Step-by-Step Instructions
- Preparation
- Let cream cheese soften completely
- Grease baking dish thoroughly
- Preheat oven to proper temperature
- Gather ingredients before starting
- Assembly
- Layer ingredients in correct order
- Distribute evenly in pan
- Don't stir layers together
- Top with melted butter
- Baking Process
- Place in preheated oven
- Watch for golden brown top
- Check center for doneness
- Cool before serving
Through many variations, I've discovered that adding extra lemon zest to the cake mix enhances the citrus flavor beautifully. The simplicity of this recipe makes it perfect for both novice and experienced bakers.
Temperature Tips
Cool ingredients create lumpy texture. Ensure cream cheese and butter are room temperature for best results.
Storage Solutions
Keeps in refrigerator up to 3 days. Cover tightly to prevent drying. Warm individual servings 15 seconds in microwave to restore texture.
Serving Suggestions
Top with:
- Fresh whipped cream
- Vanilla ice cream
- Fresh berries
- Additional lemon zest
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Creative Variations
Try using orange or lime cake mix for different citrus flavors. Add white chocolate chips or nuts for texture contrast.
This dump cake proves that simple recipes can deliver impressive results. The combination of tart lemon and creamy cheese creates a dessert that's both refreshing and indulgent. Perfect for any occasion, from casual family dinners to fancy gatherings.
Frequently Asked Questions
- → Can I use lemon cake mix instead?
- Yes, using lemon cake mix will give an extra boost of lemon flavor.
- → Why does it need to cool so long?
- The 45-minute cooling time allows the cream cheese layer to set properly.
- → Can I make this ahead?
- Yes, make up to 2 days ahead and store covered in the refrigerator.
- → How do I know it's done?
- Top should be golden brown and cream cheese layer should not be jiggly.
- → Do I need to refrigerate leftovers?
- Yes, store in refrigerator due to the cream cheese layer.