Low Carb Savory Pork Roast (Print Version)
# Ingredients:
→ Marinade
01 -
2 lb pork loin roast
02 -
1/4 cup olive oil
03 -
2 tablespoons soy sauce
04 -
2 tablespoons apple cider vinegar
05 -
1 tablespoon Dijon mustard
06 -
3 cloves garlic, minced
07 -
1 teaspoon dried rosemary
08 -
1 teaspoon dried thyme
09 -
1/2 teaspoon black pepper
10 -
1/2 teaspoon salt
# Instructions:
01 -
In a small bowl, whisk together olive oil, soy sauce, apple cider vinegar, Dijon mustard, garlic, rosemary, thyme, black pepper, and salt.
02 -
Place the pork loin in a large resealable plastic bag or a shallow dish. Pour the marinade over the pork, ensuring it is well-coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, or overnight for best results.
03 -
Preheat your oven to 375°F (190°C).
04 -
Remove the pork from the marinade and place it in a roasting pan. Discard the remaining marinade.
05 -
Roast the pork in the preheated oven for 45-60 minutes, or until the internal temperature reaches 145°F (63°C).
06 -
Let the pork rest for 10 minutes before slicing. Serve and enjoy!
# Notes:
01 -
For best results, marinate the pork overnight to enhance flavor.
02 -
Adding balsamic vinegar or crushed red pepper flakes can customize the flavor profile.