Mashed Potato Cheese Puffs (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 cups leftover mashed potatoes
02 -
1 cup shredded cheddar cheese
03 -
2 large eggs
04 -
1/2 cup all-purpose flour
05 -
1 teaspoon salt
06 -
1/2 teaspoon black pepper
07 -
1 teaspoon garlic powder
08 -
1 cup breadcrumbs
# Instructions:
01 -
Set oven to 400°F (200°C) and allow to fully preheat.
02 -
In a large bowl, combine leftover mashed potatoes, shredded cheddar cheese, eggs, all-purpose flour, salt, black pepper, and garlic powder. Mix thoroughly until the ingredients are uniformly incorporated.
03 -
Portion the seasoned potato mixture into golf ball-sized rounds using your hands or a scoop.
04 -
Roll each shaped round in breadcrumbs, ensuring an even coating on all sides.
05 -
Place coated puffs onto a baking sheet lined with parchment paper, arranging with space between each for even baking.
06 -
Bake in the preheated oven for 20 to 25 minutes or until the exteriors are golden and crisp.
07 -
Remove from oven and allow puffs to cool slightly before serving. Enjoy with a favorite dipping sauce if desired.
# Notes:
01 -
For best results, use cold mashed potatoes to ensure the puffs hold their shape during baking.