Mashed Potato Cheese Puffs

Mashed potato cheese puffs are my secret weapon when I need something fast and guaranteed to please a crowd. Their crispy crust and gooey, cheesy middles make them the first to disappear at family gatherings. Whether you have leftover mashed potatoes or just want a comforting snack on hand, this recipe makes magic from the simplest ingredients.

I started making these as a way to liven up plain mashed potatoes and now my friends ask for them year round whenever I bring a dish to share.

Ingredients

• Mashed potatoes: give structure and a soft, creamy base choose those made with real butter for the best flavor
• Shredded cheddar cheese: adds tang and melting richness opt for sharp or aged cheddar for maximum taste
• Large eggs: bind the mixture together go with free range eggs for best texture
• All purpose flour: provides a little lift and helps the puffs hold shape sift before using for the smoothest mix
• Salt: seasons everything use flaky sea salt if you love bold flavor
• Ground black pepper: brings mild heat grind fresh for the best aroma
• Garlic powder: gives depth and savoriness make sure yours smells fragrant not dull
• Breadcrumbs: create a crunch outside choose panko for extra crispiness or homemade if you have leftover bread

Step-by-Step Instructions

Mix the Batter:

In a large mixing bowl combine mashed potatoes shredded cheddar eggs flour salt pepper and garlic powder. Use a wooden spoon or your hands and blend until the mixture is totally even and there are no flour streaks left. This step ensures the puffs hold together as they bake

Shape the Puffs:

Scoop up portions about the size of a golf ball and gently roll with your palms until smooth and round. If the mixture feels too loose add a sprinkle more flour

Coat in Breadcrumbs:

Set each ball into a shallow bowl of breadcrumbs and roll until all sides are covered. This coating creates the crunchy shell and helps keep the centers moist

Arrange and Bake:

Put the breadcrumb coated balls on a parchment paper lined baking sheet with some space between each. Bake in a 400 degree oven for 20 to 25 minutes. Look for a deep golden color and crispy surface to know they are done

Cool and Serve:

Let the puffs cool on the tray for a couple of minutes before moving them. This makes them crisp up even more and keeps fingers safe from hot cheese. Enjoy with any dip you love from sour cream to ranch

Pin it

Cheddar cheese gives these puffs a sharp pop of flavor and gooey melt. My kid once declared them the best treat ever after a snowy day sledding and now they are our snow day ritual.

Storage Tips

Keep leftover cheese puffs in an airtight container in the fridge for up to three days. Warm them in a hot oven for five minutes and the crust crisps right up again. If you freeze them first arrange on a sheet until frozen then transfer to a bag and bake directly from frozen for best texture.

Ingredient Swaps

You can swap out cheddar for mozzarella or even smoked gouda for a new twist. If you only have instant mashed potatoes make them thicker than usual for sturdy puffs. Gluten free flour and breadcrumbs work just fine for anyone avoiding wheat.

Serving Suggestions

Serve these on a platter with dipping sauces like sour cream sriracha mayo or classic ketchup. Pair with a crisp salad or roasted veggies for a simple meal. At parties they work perfectly alongside fresh fruit and crunchy snack mixes.

Pin it

Crispy Potatoes Across Cultures

All across the world people turn potatoes into irresistible crispy snacks. These cheesy puffs have an American bent but draw on the love for croquettes seen in European kitchens and stuffed potato treats from South America. It is a universal crowd pleaser with easy ingredients.

Frequently Asked Questions

→ Can I use freshly made mashed potatoes?

Yes, freshly made mashed potatoes work just as well. Ensure they're cooled before mixing with other ingredients for best results.

→ What cheeses work best in the filling?

Cheddar is classic, but you can try mozzarella, Monterey Jack, or a blend for varied flavor and meltiness.

→ How do I achieve an even crisp coating?

Roll each puff evenly in breadcrumbs and place them on a preheated, parchment-lined baking sheet for an extra crunch.

→ Can these puffs be frozen for later?

Yes, freeze shaped, unbaked puffs. Bake straight from the freezer, increasing cook time by a few minutes.

→ What dipping sauces pair well?

Try classic ketchup, ranch, garlic aioli, or spicy sriracha mayo for delicious dipping options.

→ How do I prevent the puffs from falling apart?

Ensure the mixture is well combined, and the puffs are tightly packed before breading to hold their shape during baking.