Mint Chocolate Chip Protein Balls (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1/2 cup rolled oats
02 -
1 cup almond butter
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2 tablespoons honey
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1/4 cup vanilla protein powder
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1/4 teaspoon peppermint extract
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1/4 cup mini dark chocolate chips
07 -
1–2 tablespoons unsweetened almond milk, as needed
# Instructions:
01 -
In a large mixing bowl, add the rolled oats, almond butter, honey, vanilla protein powder, and peppermint extract. Mix thoroughly until a uniform dough forms.
02 -
If dough appears too dry, gradually incorporate 1 tablespoon of unsweetened almond milk at a time until mixture is cohesive and no longer crumbly.
03 -
Fold mini dark chocolate chips gently into the dough, ensuring even distribution.
04 -
Using a tablespoon as a guide, portion out the dough and roll between your palms to create evenly sized balls.
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Place formed balls on a parchment-lined baking sheet. Refrigerate for at least 20 minutes to firm up.
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Transfer protein balls to an airtight container. Store in the refrigerator for up to 1 week.
# Notes:
01 -
To make vegan, substitute honey with maple syrup.
02 -
If the mixture is sticky, chill in the refrigerator for 5–10 minutes before rolling.
03 -
Customize flavor intensity by adjusting peppermint extract to preference.
04 -
Incorporate chia seeds or flax seeds for additional protein and fibre.