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Mint Chocolate Chip Protein Balls

Featured in Appetizing Starters.

These mint chocolate chip protein balls blend creamy almond butter, oats, honey, and a hint of peppermint for a refreshing, nutritious snack. Dark chocolate chips add rich flavor, while protein powder boosts lasting energy. Simple mixing and minimal prep create delicious no-bake bites—just chill, roll and enjoy. Store in the fridge for a grab-and-go option that feels indulgent, but fuels and satisfies any time of day. Ideal for gluten-free, high-protein, and wholesome snacking, these bites balance taste and nutrition with every mouthful.

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Ranah
Updated on Wed, 25 Jun 2025 19:12:25 GMT
Two chocolate covered balls of food. Pin it
Two chocolate covered balls of food. | flavorsfuse.com

Mint Chocolate Chip Protein Balls are the grab-and-go snack I turn to when my sweet tooth strikes but healthy choices matter. With creamy almond butter and a touch of peppermint, these are a protein-packed answer to dessert cravings or that afternoon hunger slump.

I first tested these for a post-gym treat and my friends keep begging me for the recipe. They come together so effortlessly that even my kids love helping roll the chocolate chip-studded dough.

Ingredients

  • Rolled oats: provide a hearty base and keep you satisfied. Look for whole rolled oats for the best texture.
  • Almond butter: brings creamy richness plus added healthy fats. For top flavor choose unsweetened and smooth.
  • Honey: lightly sweetens and helps the mixture to stick. Select pure honey for its subtle floral notes.
  • Vanilla protein powder: is the main protein boost. Go for a well-tasting one you actually enjoy.
  • Peppermint extract: gives the signature cool flavor. Use pure extract and start with less if you are unsure of intensity.
  • Mini dark chocolate chips: add chocolate bursts and balance the mint. Choose at least sixty percent cacao chips for a less-sweet bite.
  • Unsweetened almond milk: softens the mix only as needed. Shake before measuring for consistent creaminess.

Step-by-Step Instructions

Mix the Base:
Combine rolled oats almond butter honey vanilla protein powder and peppermint extract in a large bowl. Use a sturdy spatula to bring the dough together making sure everything is evenly incorporated.
Adjust Consistency:
If the mixture feels dry add almond milk one tablespoon at a time. Stir thoroughly after each addition until the texture clumps easily but is not sticky.
Add Chocolate:
Fold in mini dark chocolate chips gently so every ball gets an even amount without breaking the chips.
Shape the Balls:
Scoop out about one tablespoon of dough and roll it firmly between your palms into a ball. You will make about twelve to fifteen balls this way.
Chill and Set:
Place each ball on a parchment-lined baking sheet spaced slightly apart. Refrigerate for at least twenty minutes so they firm up and the flavors meld.
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Two chocolate covered balls of something green. | yummyflavorsrecipes.com

I always have fun with the chocolate chip step because it reminds me of making cookies as a kid. The fresh hint of peppermint lifts the chocolate flavor and makes each bite irresistibly cooling on hot days or after a tough workout.

Storage Tips

Keep these protein balls in an airtight container in the refrigerator for up to a week. They can also be stored in the freezer for up to three months. If freezing, let them sit at room temperature for ten minutes before eating for the best texture.

Ingredient Substitutions

Swap almond butter with cashew or peanut butter for a different flavor base. Maple syrup works well instead of honey for a vegan variation. You can use chocolate protein powder for extra chocolate richness or add chia seeds for a fiber and protein kick.

Serving Suggestions

These make a perfect lunchbox snack post-workout refuel or after-dinner treat. Try serving alongside fresh fruit or yogurt for extra satisfaction. You can even crumble a ball over smoothie bowls or oats for a fun topping.

Two chocolate covered balls of chocolate. Pin it
Two chocolate covered balls of chocolate. | yummyflavorsrecipes.com

Cultural Context

Mint and chocolate have been a classic dessert duo for decades. This healthy twist nods to nostalgic flavors of mint chip ice cream but skips the sugar rush. The bite-sized format is inspired by energy balls popularized in health-conscious kitchens everywhere.

Frequently Asked Questions

→ Can I use a different nut butter?

Yes, peanut butter or cashew butter can be substituted for almond butter for a different flavor.

→ How do I make these vegan?

Swap honey with maple syrup and check that your protein powder is plant-based.

→ Can I freeze these chocolate chip balls?

Yes, store them in an airtight container in the freezer for up to 2 months. Thaw before eating.

→ What protein powder works best?

Vanilla-flavored whey or plant-based protein powder blends well and enhances the mint chocolate flavor.

→ How do I prevent the mixture from sticking?

Chill the mixture for 5-10 minutes before rolling or lightly oil your hands for easy shaping.

→ Can I add extra ingredients?

Chia or flax seeds can be mixed in for added nutrition and texture.

Mint Chocolate Chip Protein Balls

Soft, minty bites with chocolate and protein. Perfect for a quick snack or post-workout treat.

Prep Time
10 Minutes
Cook Time
20 Minutes
Total Time
30 Minutes
By: Ranah

Category: Tasty Snacks

Difficulty: Easy

Cuisine: American

Yield: 15 Servings (12-15 protein balls)

Dietary: Vegetarian, Gluten-Free

Ingredients

→ Main Ingredients

01 1/2 cup rolled oats
02 1 cup almond butter
03 2 tablespoons honey
04 1/4 cup vanilla protein powder
05 1/4 teaspoon peppermint extract
06 1/4 cup mini dark chocolate chips
07 1–2 tablespoons unsweetened almond milk, as needed

Instructions

Step 01

In a large mixing bowl, add the rolled oats, almond butter, honey, vanilla protein powder, and peppermint extract. Mix thoroughly until a uniform dough forms.

Step 02

If dough appears too dry, gradually incorporate 1 tablespoon of unsweetened almond milk at a time until mixture is cohesive and no longer crumbly.

Step 03

Fold mini dark chocolate chips gently into the dough, ensuring even distribution.

Step 04

Using a tablespoon as a guide, portion out the dough and roll between your palms to create evenly sized balls.

Step 05

Place formed balls on a parchment-lined baking sheet. Refrigerate for at least 20 minutes to firm up.

Step 06

Transfer protein balls to an airtight container. Store in the refrigerator for up to 1 week.

Notes

  1. To make vegan, substitute honey with maple syrup.
  2. If the mixture is sticky, chill in the refrigerator for 5–10 minutes before rolling.
  3. Customize flavor intensity by adjusting peppermint extract to preference.
  4. Incorporate chia seeds or flax seeds for additional protein and fibre.

Tools You'll Need

  • Large mixing bowl
  • Spatula or wooden spoon
  • Tablespoon measure
  • Baking sheet
  • Parchment paper
  • Airtight storage container

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains nuts (almond butter)
  • Contains dairy if whey-based protein powder or non-vegan chocolate chips are used

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 120
  • Total Fat: 6 g
  • Total Carbohydrate: 10 g
  • Protein: 5 g