No-bake orange white chocolate treats (Print Version)
# Ingredients:
→ Main Ingredients
01 -
12 ounces vanilla wafers
02 -
4 ounces cream cheese, softened
03 -
1/2 cup orange juice concentrate
04 -
3 1/2 cups powdered sugar
05 -
16 ounces vanilla Candiquik (or white chocolate/almond bark)
06 -
Zest of 1 orange
# Instructions:
01 -
Place the vanilla wafers in a ziplock bag and crush them into fine crumbs. You can use a rolling pin or the bottom of a heavy cup to help crush them.
02 -
Transfer the cookie crumbs to a stand mixer bowl or large mixing bowl. Add the softened cream cheese and mix together using either a stand mixer or hand mixer until well combined.
03 -
While continuing to mix, pour in the orange juice concentrate and blend until fully incorporated into the cookie and cream cheese mixture.
04 -
Gradually add the powdered sugar, about 1/2 cup at a time, mixing well after each addition. Continue until the dough reaches a consistency that can be easily rolled into balls without sticking to your hands. This typically takes about 3 1/2 cups of powdered sugar.
05 -
Place the bowl with the truffle dough in the refrigerator and chill for 1 hour to firm up, making it easier to handle.
06 -
Remove the chilled dough from the refrigerator and roll it into approximately 32 balls, each about 1 inch in diameter. Place them on a parchment-lined tray.
07 -
Melt the vanilla Candiquik according to package directions. Using a fork, dip each ball into the melted coating, ensuring it's completely covered. Tap the fork gently on the side of the bowl to remove excess coating, then place the coated truffle on a wax paper or parchment paper-lined cookie sheet.
08 -
Before the coating sets, sprinkle a small amount of orange zest on top of each truffle for both visual appeal and an extra burst of orange flavor.
09 -
Allow the truffles to set completely at room temperature (or speed up the process in the refrigerator). Once set, store in an airtight container.
# Notes:
01 -
These truffles can be stored in an airtight container in the refrigerator for up to 2 weeks.
02 -
If you can't find Candiquik, white chocolate chips or almond bark melted with a teaspoon of shortening works well as a substitute.
03 -
For a stronger orange flavor, add a few drops of orange extract to the truffle mixture.