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Orange Creamsicle Truffles

Featured in Irresistible Desserts.

These no-bake truffles transform the classic orange creamsicle flavor into bite-sized treats with vanilla wafers, cream cheese and orange juice concentrate, coated in white chocolate and finished with orange zest. Ready in just 20 minutes plus chilling time.
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Ranah
Updated on Thu, 17 Apr 2025 20:59:47 GMT
A white ball with orange sprinkles. Pin it
A white ball with orange sprinkles. | yummyflavorsrecipes.com

Nostalgic orange creamsicle flavor transforms into sophisticated bite-sized truffles in this simple no-bake dessert. These treats capture all the dreamy vanilla-orange magic of the classic summer popsicle but in an elegant form that's perfect for sharing (or keeping all to yourself).

I made these for a summer garden party last weekend and watched as guests who claimed to be "too full for dessert" somehow managed to pop two or three into their mouths while mingling. The bright orange flavor combined with the creamy white chocolate coating seems to make them impossible to resist.

Essential Ingredients

  • Vanilla wafers: 12 oz (65-70 cookies) for base
  • Cream cheese: 4 oz full-fat for richness
  • Orange juice concentrate: ½ cup thawed for intense flavor
  • Powdered sugar: 3½ cups for sweetness
  • White chocolate: 16 oz for coating
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A white ball with orange zest on top. | yummyflavorsrecipes.com

Step-by-Step Instructions

Make base:
Pulse wafers to fine crumbs, mix with cream cheese
Add flavor:
Incorporate orange concentrate and powdered sugar
Chill:
Refrigerate 1 hour for easy handling
Shape:
Roll into 1-inch balls, chill again if needed
Coat:
Dip in melted white chocolate, add zest garnish

Gifting & Presentation

  • Package in mini cupcake liners inside decorative boxes
  • Tie with ribbon and include recipe card
  • Seasonal variations: orange/black for Halloween, pastels for Easter
  • Professional touch: drizzle with colored chocolate
A white ball with orange stuff on it. Pin it
A white ball with orange stuff on it. | yummyflavorsrecipes.com

Storage Tips

  • Refrigerate up to 2 weeks in airtight container
  • Freeze uncoated centers for 3 months
  • Thaw overnight before coating
  • Serve chilled but let sit 15 minutes before eating

Creative Variations

  • Key lime: Substitute lime juice concentrate
  • Raspberry cream: Use raspberry purée
  • Tropical: Add coconut and pineapple flavors
  • Spiced: Mix in cinnamon and nutmeg

I learned the importance of proper zesting the hard way during my first attempt. Now I use a microplane grater for the lightest, most flavorful zest possible without any bitterness.

After making these numerous times, I've found premium white chocolate makes a noticeable difference. Letting the centers firm up before dipping creates perfectly round truffles with even coatings that look professionally made.

Frequently Asked Questions

→ Can I freeze these orange creamsicle truffles?
Yes! These truffles freeze beautifully for up to 3 months. Place them in a single layer on a baking sheet until frozen solid, then transfer to an airtight container with parchment between layers. Thaw in the refrigerator before serving.
→ What can I use instead of orange juice concentrate?
If you can't find orange juice concentrate, reduce 1 cup of fresh orange juice to about 1/2 cup by simmering, then cool completely. You can also use 1/4 cup orange juice plus 1 teaspoon orange extract.
→ Can I use regular white chocolate instead of Candiquik?
Yes, but regular white chocolate can be trickier to work with. For best results, add 1 teaspoon of shortening or coconut oil per cup of white chocolate chips to help it melt smoothly. Melt slowly and carefully to avoid seizing.
→ How do I know if I've added enough powdered sugar?
The truffle mixture should be firm enough to roll into balls without sticking to your hands but still soft enough to shape easily. If it's too sticky, add more powdered sugar a tablespoon at a time until you reach the right consistency.
→ Can I make these with a different flavor besides orange?
Absolutely! Try lemon juice concentrate with lemon zest for a lemon drop truffle, or lime juice with lime zest for a key lime version. You could even use raspberry or strawberry preserves (strained to remove seeds) for a berry version.

No-bake orange white chocolate treats

Nostalgic orange creamsicle flavors in a bite-sized truffle! These no-bake treats combine vanilla cookies, cream cheese, and orange with a sweet white chocolate coating.

Prep Time
20 Minutes
Cook Time
~
Total Time
20 Minutes
By: Ranah


Difficulty: Easy

Cuisine: American

Yield: 32 Servings (32 truffles)

Dietary: Vegetarian

Ingredients

→ Main Ingredients

01 12 ounces vanilla wafers
02 4 ounces cream cheese, softened
03 1/2 cup orange juice concentrate
04 3 1/2 cups powdered sugar
05 16 ounces vanilla Candiquik (or white chocolate/almond bark)
06 Zest of 1 orange

Instructions

Step 01

Place the vanilla wafers in a ziplock bag and crush them into fine crumbs. You can use a rolling pin or the bottom of a heavy cup to help crush them.

Step 02

Transfer the cookie crumbs to a stand mixer bowl or large mixing bowl. Add the softened cream cheese and mix together using either a stand mixer or hand mixer until well combined.

Step 03

While continuing to mix, pour in the orange juice concentrate and blend until fully incorporated into the cookie and cream cheese mixture.

Step 04

Gradually add the powdered sugar, about 1/2 cup at a time, mixing well after each addition. Continue until the dough reaches a consistency that can be easily rolled into balls without sticking to your hands. This typically takes about 3 1/2 cups of powdered sugar.

Step 05

Place the bowl with the truffle dough in the refrigerator and chill for 1 hour to firm up, making it easier to handle.

Step 06

Remove the chilled dough from the refrigerator and roll it into approximately 32 balls, each about 1 inch in diameter. Place them on a parchment-lined tray.

Step 07

Melt the vanilla Candiquik according to package directions. Using a fork, dip each ball into the melted coating, ensuring it's completely covered. Tap the fork gently on the side of the bowl to remove excess coating, then place the coated truffle on a wax paper or parchment paper-lined cookie sheet.

Step 08

Before the coating sets, sprinkle a small amount of orange zest on top of each truffle for both visual appeal and an extra burst of orange flavor.

Step 09

Allow the truffles to set completely at room temperature (or speed up the process in the refrigerator). Once set, store in an airtight container.

Notes

  1. These truffles can be stored in an airtight container in the refrigerator for up to 2 weeks.
  2. If you can't find Candiquik, white chocolate chips or almond bark melted with a teaspoon of shortening works well as a substitute.
  3. For a stronger orange flavor, add a few drops of orange extract to the truffle mixture.

Tools You'll Need

  • Stand mixer or hand mixer
  • Large mixing bowl
  • Ziplock bag
  • Cookie sheet
  • Wax paper or parchment paper
  • Microwave-safe bowl
  • Fork for dipping

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy (cream cheese)
  • Contains gluten (vanilla wafers)
  • May contain soy (check Candiquik ingredients)

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 195
  • Total Fat: 7 g
  • Total Carbohydrate: 31 g
  • Protein: 1 g