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Cool off with a thick, dreamy peach milkshake made for hot days or sweet nighttime cravings. Frozen peaches and vanilla ice cream come together for a fruity drink that totally feels like peak summer in a glass. Every gulp tastes juicy and smooth as silk.
The first time I blended this up it took me right back to childhood ice cream trips. I love how easy it is and can’t stop making it over and over again.
Tasty Ingredients
- Sugar: Brings that classic diner-style sweet pop. Sprinkle in more or less for your fave level of sweetness—fine sugar melts the fastest.
- Whole milk: Makes everything super smooth and creamy, but whatever milk you like is fine.
- Peach nectar: Boosts the peach punch and keeps your shake sippable. I try to pick ones with just a bit of sugar added.
- Frozen peaches: Chilled peach slices keep the shake icy and full of fruity realness. Pick good, ripe frozen peaches for best taste.
- Vanilla ice cream: The dreamy, creamy base—you want a rich, real vanilla one for the best results.
Fun Step-by-Step Guide
- Serve It Up:
- Pour your shake into cold glasses. If you’re feeling fancy, crown them with a swirl of whipped cream and sprinkles or whatever makes you smile.
- Finish Smooth:
- Dunk in your last scoop of ice cream and blend again. Make sure everything’s thick but drinkable—stop the blender if it needs a stir to help it along.
- First Scoop In:
- Toss in your first cup of vanilla ice cream and blend till everything’s just right. Scrape those sides to keep things even.
- Fruit Goes First:
- Pop frozen peaches, milk, sugar, and peach nectar into the blender and blitz till you’ve got a smooth, thick base without any peach bits left.
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Frozen peaches are always in my freezer. That way, I can blend this whenever I want a taste of summer, no matter the season. Making these with my niece is our mini tradition—we love throwing lots of rainbow sprinkles on top every time.
Keeping Your Shake Fresh
Got extra? Freeze the leftovers and enjoy it like peach ice cream later! You can re-blend it to get the milkshake vibe back. If you stash it in the fridge, plan to drink up soon—it melts fast.
Trade-Off Ideas
For a breezier shake, try half and half instead of whole milk. Dairy-free milks and coconut ice cream totally work too. Fresh peaches? Toss in some ice cubes so your shake still comes out chilly and rich.
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How to Serve It Up
Go for a classic soda fountain feel with a tall frosted glass. Want to get creative? Dress it up with peach slices, a honey drizzle, or even crushed vanilla cookies. This is awesome for afternoon breaks or as a sweet finish with grilled food at backyard hangouts.
Beloved Peach Milkshake in American Food Culture
Down South, this sweet peach shake is a warm weather must-have. When peaches hit their peak in July, this cold drink always shows up. I never get tired of making and sharing it with friends when peaches are at their sweetest.
Frequently Asked Questions
- → Can I use fresh peaches instead of frozen?
Totally, just peel and slice them first. Pop them in the freezer until they're firm for a super creamy shake.
- → What type of milk is best for the shake?
If you want a rich shake, go with whole milk. Almond or oat milk is awesome too if you like it lighter or need dairy-free.
- → How can I make the shake thicker?
Just add extra ice cream or cut back on milk. That’ll turn your milkshake into a seriously spoonable treat.
- → Is the sugar necessary if the peaches are very sweet?
If your fruit and nectar are super sweet, feel free to skip the sugar or add just a pinch if you want it sweeter.
- → What toppings pair well with a peach milkshake?
Top it with whipped cream, a handful of sprinkles, some peach slices, or a little granola for crunch and extra fun.