No-bake crunchy chocolate dream (Print Version)

# Ingredients:

→ Cookie crust

01 - 250 grams (2 and 1/2 cups) graham crackers or Digestive biscuits
02 - 170 grams (3/4 cup) unsalted butter, melted
03 - Pinch of salt

→ Peanut butter layer

04 - 375 grams (1 and 1/2 cups) smooth peanut butter, room temperature
05 - 115 grams (1/2 cup / 1 stick) unsalted butter, room temperature
06 - 190 grams (1 and 1/2 cup) icing sugar or powdered sugar
07 - 2 tablespoons milk

→ Chocolate layer

08 - 250 grams (1 and 2/3 cup) dark chocolate
09 - 180 ml (3/4 cup) thickened cream or heavy cream
10 - 100 grams (2 and 1/2 cups) Rice Bubbles or Rice Krispies

# Instructions:

01 - Lightly grease a 9-inch loose bottom pie tin. Finely crush your biscuits or crackers using a food processor or put them in a sealed sandwich bag and bash them with a rolling pin. Add the melted butter and stir until the crumbs are all coated and resemble wet sand. Add a pinch of salt.
02 - Pour your crumbs in your prepared pan and press down to form an even layer using the back of a spoon. You can even go up the sides slightly, like I have. Pop into the fridge.
03 - To make the peanut butter filling, add the peanut butter, butter, sugar and milk to a large mixing bowl. Use an electric mixer to combine until smooth (you could use wooden spoon if your prefer). If it is a bit thick, you can add another tablespoon of milk. Spread the peanut butter filling on top of your crust and smooth the top. Pop back into the fridge.
04 - To make the ganache, roughly chop your chocolate and place it in a heatproof bowl. Heat the cream until it is hot to touch (but not boiling) either on the stove or in the microwave. Pour it over the chocolate and leave it to stand for 2 minutes. Gently stir together the cream and chocolate until combined and smooth.
05 - Quickly stir through the rice cereal, then pour the chocolate mixture on top of the peanut butter filling and spread out as best you can. Put pie in the fridge for at least 2 hours or until firm. Enjoy!

# Notes:

01 - No Bake Peanut Butter Chocolate Crunch Pie with a creamy peanut butter filling and a crispy chocolate topping made from chocolate ganache and Rice Krispies!
02 - This is a completely no-bake dessert that's perfect for warm days when you don't want to turn on the oven.
03 - The pie needs at least 2 hours in the refrigerator to set properly.

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