No-Bake Chocolate Peanut Butter Cups (Print Version)
# Ingredients:
→ Base Ingredients
01 -
⅔ cup peanut butter
02 -
¾ cup old fashioned (rolled oats)
03 -
2 tbsp maple syrup
→ Topping
04 -
1 cup chocolate of choice, melted
05 -
Flakey sea salt (optional)
# Instructions:
01 -
In a bowl, mix together the peanut butter and maple syrup. Next, add in the oats and mix until well combined.
02 -
Add the oat mixture to the silicon molds and press down with a spoon until it's even. Use about 2 tbsp of the oat mixture for each base. Add a dollop of peanut butter on top.
03 -
Freeze for 20 minutes.
04 -
Melt the dark chocolate in the microwave with about 2 tsp of oil. Microwave in 30 second increments, stirring well in between each round. Add the melted chocolate to the tops of each oat cup.
05 -
Freeze for about 20 more minutes. Remove from liners, sprinkle with flakey sea salt and enjoy!
# Notes:
01 -
Mix maple syrup and peanut butter before adding oats
02 -
Use silicon liners for best results
03 -
Freezing time may be longer with runny peanut butter
04 -
Use a cookie scoop for even portions