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This hearty cheeseburger pie combines all the flavors of your favorite fast food into a comforting homemade dish that's ready in under an hour. My family calls this our "weeknight miracle" because it satisfies even the pickiest eaters while giving me a break from complicated cooking.
I first started making this during a particularly hectic season when my kids were in multiple sports. This recipe saved our dinner routine countless times, and now it's requested at least twice a month, especially when comfort food cravings hit.
Ingredients
- Ground beef: Preferably 80/20 lean to fat ratio for the perfect balance of flavor and juiciness
- Large onion: Adds sweetness and depth to the meat layer
- Cheddar cheese: The sharper the better for that classic cheeseburger taste
- Bisquick mix: Creates the magical crust that forms on top no separate pie crust needed
- Whole milk: Ensures a rich and creamy batter that sets perfectly
- Eggs: Provide structure and help the topping puff up beautifully
- Salt and pepper: Essential seasonings that enhance all the flavors
- Garlic powder: Optional but highly recommended for that extra savory note
Step-by-Step Instructions
- Prep Your Oven and Pan:
- Heat your oven to 400°F which is the perfect temperature for creating that golden top while ensuring the inside cooks through. Grease a 9inch glass pie plate thoroughly to prevent sticking. I find that a glass dish allows you to see when the bottom is properly cooked.
- Cook the Aromatics:
- Sauté the chopped onion in a large skillet until it becomes translucent and starts to soften about 3 minutes. This creates the flavor foundation for your pie. The onions should be softened but not browned which would make them bitter.
- Brown the Beef:
- Add your ground beef to the softened onions breaking it into small pieces with your spatula. Cook until no pink remains about 10 minutes stirring occasionally. Be sure to drain any excess fat after browning this prevents your pie from becoming greasy.
- Layer the Base:
- Transfer the beef and onion mixture to your greased pie plate creating an even layer across the bottom. Sprinkle the grated cheddar cheese evenly over the meat. The cheese will melt and create a gooey middle layer that holds everything together.
- Prepare the Topping:
- In a separate bowl whisk together the Bisquick milk and eggs until the mixture is smooth with no lumps. The consistency should be similar to pancake batter. Pour this mixture evenly over the beef and cheese layers making sure it covers everything.
- Bake to Perfection:
- Place your assembled pie in the preheated oven and bake for 2025 minutes. You will know it is done when the top is golden brown and a knife inserted in the center comes out clean. Let it rest for 5 minutes before slicing this allows it to set properly.
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The original Bisquick in this recipe is my secret weapon. My grandmother introduced me to it decades ago, and I've never found a suitable replacement that gives the same fluffy texture. When I make this for family gatherings, there's always a story about how my uncle once ate half the pie before dinner was officially served!
Make It Your Own
This pie welcomes customization based on what your family enjoys. Try adding a layer of sliced tomatoes before the cheese for a fresh element, or mix in some cooked and crumbled bacon with the ground beef for an indulgent twist. My kids love when I add a layer of dill pickle chips under the cheese – it really drives home that cheeseburger flavor they crave.
Storage and Reheating
This cheeseburger pie keeps beautifully in the refrigerator for up to 3 days. Cover it with plastic wrap or transfer slices to airtight containers. For best results, reheat individual slices in a 350°F oven for about 10 minutes rather than using the microwave, which can make the crust soggy. I often make two pies at once, enjoying one for dinner and slicing the second for quick lunches throughout the week.
Perfect Pairings
Serve this hearty pie with a simple green salad dressed with vinaigrette to balance the richness. During summer months, corn on the cob makes an excellent side that reinforces the classic American meal theme. For a fun twist that kids love, serve slices with small bowls of ketchup, mustard, and relish for dipping – turning dinner into an interactive experience.
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Frequently Asked Questions
- → Can I use a different cheese?
Yes, Colby Jack, Pepper Jack, or Gouda are excellent alternatives for a twist on flavor.
- → How do I make it low-carb?
Substitute the Bisquick mix with a low-carb baking mix for a lighter version.
- → Can I prepare it ahead of time?
You can assemble the pie in advance and refrigerate it. Bake when ready to serve.
- → What add-ins work well?
Consider layering chopped pickles, sautéed mushrooms, or crumbled bacon for extra flavor.
- → How should I store leftovers?
Keep leftovers in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warm.