Pioneer Woman Cheeseburger Pie (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 large onion, chopped (approximately 1 cup)
02 -
1 pound ground beef
03 -
½ teaspoon salt
04 -
Ground black pepper, to taste
05 -
Garlic powder, to taste (optional)
06 -
1 cup grated Cheddar cheese
→ Batter
07 -
½ cup Original Bisquick mix or all-purpose flour
08 -
1 cup whole milk
09 -
2 large eggs
# Instructions:
01 -
Preheat the oven to 400°F. Grease a 9-inch glass pie plate with vegetable oil.
02 -
Heat oil in a large skillet over medium heat and cook the chopped onion until soft, about 3 minutes.
03 -
Add ground beef to the skillet, breaking apart with a spatula. Cook until browned, about 10 minutes. Drain excess fat and season with salt, black pepper, and garlic powder if desired.
04 -
Spread the cooked beef mixture evenly in the prepared pie plate. Sprinkle grated Cheddar cheese over the beef layer.
05 -
In a small bowl, whisk together Bisquick mix (or all-purpose flour), milk, and eggs. Pour the mixture over the beef and cheese layers in the pie plate.
06 -
Bake for 20 to 25 minutes, or until a knife inserted in the center comes out clean.
07 -
Serve warm and enjoy this comforting slice of cheeseburger pie.
# Notes:
01 -
Try swapping Cheddar cheese with Colby Jack, Pepper Jack, or Gouda for additional flavor variety.
02 -
Add layers of pickles, sautéed mushrooms, or chopped bacon for a heartier filling.
03 -
Substitute Bisquick mix with a low-carb alternative for a lighter version.
04 -
Store leftovers in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warm.