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Quiche stuffed bagels are my go to breakfast when I want something comforting with minimal effort but big flavor They take the best parts of quiche—the custardy filling cheesy top and savory extras—and tuck them inside warm bagels for a meal that feels both special and effortless to share
The first time I baked these was on a lazy Sunday when we had odds and ends in the fridge and only bagels on hand for bread Now they always get rave reviews from friends and family at brunch
Ingredients
- Bagels: Start with sturdy bagels like plain or everything Look for ones that feel fresh and a little dense so they hold up well
- Large eggs: Choose fresh eggs for the richest flavor and fluffiest texture
- Heavy cream: Adds a silky smoothness to the custard Filling is richer with a true quiche taste
- Shredded cheese: Cheddar or mozzarella works best Use a block and shred for better melting
- Cooked bacon or sausage: Optional but adds savory heartiness Use good quality meat for the best flavor
- Cooked spinach or vegetables: Adds color and nutrition Saute mushrooms onions or peppers first so they are tender
- Salt and pepper: Brings out the savory flavors Always taste and adjust
- Fresh parsley: Optional but gives a final pop of freshness and color Use bright green leaves
- Butter: For greasing so the bagels come out easily and have golden edges
Step-by-Step Instructions
- Preheat the Oven:
- Set your oven to 375 degrees F Allow it to fully preheat This makes sure the bagels bake evenly
- Hollow Out the Bagels:
- Using a spoon or small knife scoop out most of the inside of each bagel half Create a well but leave enough border so bagels do not break apart Keep the bagel sturdy to hold the filling
- Prepare the Quiche Filling:
- Crack the eggs into a medium bowl Whisk thoroughly with the heavy cream until light and a little frothy Add shredded cheese and mix well Stir in bacon or sausage and any vegetables you are using Season with salt and pepper
- Stuff the Bagels:
- Fill each hollowed bagel generously with the egg mixture Spoon all the way to the edges but do not mound above the rim Smooth the surface so it cooks evenly
- Bake the Stuffed Bagels:
- Arrange the stuffed bagels on a greased baking sheet Slide into the oven Bake for fifteen to twenty minutes until the egg looks set and the tops turn golden brown The filling should not jiggle when shook Gently insert a knife to check that the center is cooked through
- Garnish and Serve:
- Let bagels cool for a couple of minutes Sprinkle with chopped parsley for color and a fresh herbal scent Serve the stuffed bagels warm either whole or sliced in half
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My absolute favorite ingredient is the fresh shredded cheddar It melts beautifully and gives just the right tang and stretch When we make these for family brunch everyone picks their own add ins and laughs while scooping out bagel middles—easy memories every time
Storage Tips
Keep leftover quiche stuffed bagels in the fridge in an airtight container for up to three days They warm up best in a toaster oven or low oven to keep the filling creamy and the bagel exterior crisp
Ingredient Substitutions
Swap in milk or half and half for the cream if you want something lighter Use any favorite cheese you have on hand If you like things spicy try pepper jack or add a sprinkle of chili flakes
Serving Suggestions
Serve with a fresh fruit salad or crispy roasted potatoes These are portable and great for grab and go breakfasts Just pair with coffee or tea for a cozy complete meal
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Cultural and Historical Context
Quiche is a beloved French dish with roots in the region of Lorraine Bagels are a bakery staple especially in New York This recipe blends both ideas for a playful and practical brunch treat bridging two culinary traditions
Frequently Asked Questions
- → Can I use any type of bagel?
Yes, any bagel works well, including plain, sesame, or everything bagels. Choose your favorite for different flavors.
- → What cheese works best in the filling?
Cheddar, mozzarella, or a combination will melt nicely and add flavor. Feel free to substitute your preferred cheese.
- → Are there vegetarian options for the filling?
Absolutely. Use spinach, mushrooms, onions, or bell peppers to keep things vegetarian while adding rich flavor and texture.
- → How do I know when the eggs are cooked through?
Bake until the center is firm and a toothpick comes out clean. The top should be golden, and the eggs set without runniness.
- → Can these be made ahead of time?
Yes, you can prepare and bake them ahead, then reheat in the oven for a quick meal or snack later.