Quiche Stuffed Cheesy Bagels (Print Version)
# Ingredients:
→ Bagel Shells
01 -
2 bagels, any variety
02 -
Butter, for greasing
→ Quiche Filling
03 -
4 large eggs
04 -
120 ml heavy cream
05 -
60 g shredded cheese, cheddar, mozzarella, or a blend
06 -
60 g cooked bacon or sausage, crumbled (optional)
07 -
60 g cooked spinach or assorted vegetables, such as mushrooms, bell peppers, or onions
08 -
Salt and freshly ground black pepper, to taste
→ Garnish
09 -
1 tbsp freshly chopped parsley (optional)
# Instructions:
01 -
Set oven to 190°C and prepare a baking tray by greasing it lightly with butter.
02 -
Using a paring knife or spoon, carefully cut out the center of each bagel, ensuring a stable border remains intact for structural support.
03 -
Whisk eggs with heavy cream until smooth. Gently fold in shredded cheese, crumbled cooked bacon or sausage if using, cooked spinach or other vegetables, and seasonings.
04 -
Evenly spoon the mixture into the hollowed bagels, filling to the rim but not overflowing.
05 -
Arrange stuffed bagels on the prepared tray. Bake for 15 to 20 minutes, or until the egg filling is fully set and lightly golden on top.
06 -
Allow bagels to cool slightly. Top with chopped parsley before serving. Slice in half if desired and serve warm.
# Notes:
01 -
For extra flavor, add sautéed vegetables or swap cheeses according to preference.