Rangoon Egg Rolls

Crab Rangoon Egg Rolls: A Crispy, Creamy Appetizer. If you’re a fan of the classic crab rangoon, you’re going to love these Crab Rangoon Egg Rolls. They take the beloved flavors of creamy crab and cream cheese filling and wrap them in a crispy egg roll wrapper, creating a fun and delicious twist on the traditional appetizer. Perfect for parties, game day, or just because, these egg rolls are sure to be a hit with everyone.

I’ve made these egg rolls countless times, and they’re always a hit. My family loves the creamy crab filling, and I love how easy they are to prepare. They’ve become a go-to recipe for parties and casual get-togethers.

Essential Ingredients

• Egg Roll Wrappers: Found in the refrigerated section of most grocery stores.
• Crab Meat: Fresh or imitation crab works well.
• Cream Cheese: Adds richness and creaminess to the filling.
• Green Onions: For a fresh, slightly sharp flavor.
• Worcestershire Sauce: Adds depth and umami to the filling.
• Vegetable Oil: For frying the egg rolls to golden perfection.

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Step-by-Step Instructions

Prepare the Filling:

In a medium bowl, mix 8 ounces of softened cream cheese, 1 teaspoon of Worcestershire sauce, ½ teaspoon of garlic powder, ½ teaspoon of onion powder, 2 chopped green onions, and 1 cup of flaked crab meat until well combined.

Assemble the Egg Rolls:

Lay an egg roll wrapper on a flat surface with one corner pointing toward you.

Place about 3 tablespoons of the filling in the center of the wrapper, shaping it into a short horizontal line.

Fold the bottom corner over the filling, tucking it in tightly to remove air pockets.

Fold in the sides, then roll the wrapper tightly toward the top corner. Seal the tip with a dab of water.

Fry the Egg Rolls:

Heat 2 inches of vegetable oil in a heavy pot or Dutch oven to 375°F (190°C).

Fry the egg rolls in batches of 2-3 until golden brown, about 2-3 minutes per side.

Remove with a slotted spoon and drain on paper towels.

Serve:

Serve the egg rolls warm with your favorite dipping sauce, such as sweet and sour sauce, duck sauce, or soy sauce.

I’ve always loved how versatile this recipe is. The combination of creamy crab filling and crispy wrapper is simply irresistible. My family often requests these egg rolls, and they’re a hit at parties.

Variations and Adaptations

Mini Egg Rolls:

Use smaller wonton wrappers for bite-sized versions.

Vegetarian Option:

Replace the crab with finely chopped vegetables like carrots, cabbage, or mushrooms.

Spicy Twist:

Add diced jalapeños or a dash of sriracha to the filling.

Baked Version:

Brush the egg rolls with oil and bake at 400°F (200°C) for 15-20 minutes, flipping halfway through.

What to Serve with Crab Rangoon Egg Rolls

Dipping Sauces:

Sweet and sour sauce, duck sauce, or soy sauce are classic choices.

Asian Slaw:

A fresh, crunchy slaw adds a refreshing contrast.

Fried Rice:

A hearty side that pairs perfectly with the egg rolls.

Spring Rolls:

Serve alongside vegetable spring rolls for a variety of textures.

Sesame Noodles:

A flavorful noodle dish complements the egg rolls well.

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Leftovers and Storage

Store any leftover egg rolls in an airtight container in the fridge for up to 3 days. Reheat in the oven at 375°F (190°C) for 10-15 minutes, or until crispy. You can also freeze the uncooked egg rolls for up to 2 months. Thaw in the fridge before frying.

Final Thoughts. Crab Rangoon Egg Rolls are a celebration of crispy, creamy, and savory flavors. The combination of tender crab, rich cream cheese, and crunchy wrapper makes this dish a standout. Whether you’re making them for a party or just because, they’re sure to impress.

I’ll never forget the first time I made these egg rolls. The smell of frying wrappers and creamy filling filled the kitchen, and my family couldn’t wait to dig in. It’s moments like these that remind me why I love cooking. So, grab your ingredients and get ready to create something truly special.

Frequently Asked Questions

→ Can I use imitation crab meat?

Yes, you can use imitation crab meat if you prefer. It's a less expensive option.

→ Can I bake these instead of frying?

Baking will result in a different texture, but you can try baking them at 400°F for about 15-20 minutes, or until golden brown.

→ Can I make these ahead of time?

Yes, you can make them ahead of time and refrigerate them. Fry them just before serving for the best texture.

→ Can I freeze these?

Yes, you can freeze them before or after frying. Freeze them on a baking sheet, then transfer them to a freezer bag. Thaw and reheat as needed.

→ What can I serve with these egg rolls?

These egg rolls are delicious on their own, but you can also serve them with a dipping sauce like sweet chili sauce, duck sauce, or soy sauce.