Homemade Raspberry Peach Lemonade (Print Version)
# Ingredients:
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01 -
8 cups cold water
02 -
1 1/2 cups freshly squeezed lemon juice
03 -
1/2 cup granulated sugar
04 -
7 mini peaches, pitted and sliced (or 4 large peaches)
05 -
1 cup fresh raspberries
# Instructions:
01 -
In a blender, combine the sliced peaches, raspberries, and 1 cup of water. Blend until completely smooth, forming a liquid consistency.
02 -
Pour the blended fruit mixture through a fine mesh strainer into a bowl, pressing with a spoon to extract maximum juice.
03 -
In a large pitcher, add the strained fruit juice, remaining 7 cups cold water, fresh lemon juice, and granulated sugar. Stir until the sugar is fully dissolved.
04 -
Pour into glasses filled with ice and serve immediately for optimal refreshment.
# Notes:
01 -
For a smoother beverage, strain the fruit puree thoroughly to remove seeds and pulp.