Homemade Raspberry Peach Lemonade

Featured in Chilled and Refreshing Beverages.

Refreshing raspberry peach lemonade blends fresh raspberries, juicy peaches, and bright lemon juice for a vibrant summertime drink. Begin by pureeing the peaches and raspberries with water, then strain for a smooth consistency. Combine the fruit purée with additional water, a splash of lemon juice, and sugar in a large pitcher. Stir well to dissolve the sugar and serve over ice for an extra chill. The result is a tart and sweet beverage, perfect for both gatherings and casual sipping. Adjust sweetness to taste and savor the burst of fruit flavors in each glass.

Ranah
Updated on Sat, 21 Jun 2025 19:24:00 GMT
Three glasses of pink lemonade with straws in them. Pin it
Three glasses of pink lemonade with straws in them. | yummyflavorsrecipes.com

This homemade raspberry peach lemonade is the ultimate summer thirst-quencher with juicy peaches and tangy raspberries blended right in. Every pitcher is packed with bright fruit flavor and just enough sweetness to satisfy any hot afternoon.

I made this for a barbecue last July and everyone reached for seconds and asked for the recipe It has become my go-to whenever I see fresh summer peaches at the store and my friends ask for it all season

Ingredients

  • Fresh raspberries: make the lemonade vibrant and add a tangy punch Choose bright red berries that are firm and fragrant for best flavor
  • Mini or large peaches: give natural sweetness and body to the drink Look for peaches that have a light give when squeezed and no green tones for best ripeness
  • Water: stretches and mellows the fruit flavors Use filtered water if possible for the cleanest taste
  • Fresh lemon juice: brings tartness and classic lemonade zing Always squeeze lemons fresh for this recipe old bottled juice just does not compare
  • Sugar: balances the acidity and enhances fruit notes My favorite is organic cane sugar but regular granulated works well too

Step-by-Step Instructions

Prepare the Fruit Base:
Add your peaches raspberries and one cup of cold water into a blender Blend on high until the mixture becomes completely smooth and takes on a deep pinkish orange color
Strain the Puree:
Pour the blended mix through a fine mesh strainer set over a large bowl or pitcher Use the back of a spoon to press as much juice as possible through the mesh leaving behind seeds and pulp for a silky liquid
Mix the Lemonade:
Transfer the strained fruit juice to a large pitcher Pour in the rest of the water fresh lemon juice and sugar Stir everything together until the sugar is fully dissolved and the lemonade looks uniform
Serve Over Ice:
Fill glasses generously with ice cubes Pour the raspberry peach lemonade over top adding fresh peach or lemon slices if you like for a pretty touch Enjoy right away while extra cold
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Three glasses of pink lemonade with straws in them. | yummyflavorsrecipes.com

You Must Know

My favorite part is tossing in a few extra raspberries at serving time They float to the top and my kids love eating them after finishing their drink Every picnic I remember pouring lemonade into jars for everyone and hearing the delighted slurp at the end

Storage Tips

Store any leftover lemonade covered in the refrigerator for up to three days The flavor will mellow and become even more delicious on day two Always stir well before pouring since natural fruit bits can settle a bit at the bottom

Ingredient Substitutions

No fresh peaches on hand You can use thawed frozen peaches just be sure to drain them before blending If raspberries are out of season swap in strawberries for a slightly sweeter but still refreshing twist

Serving Suggestions

Serve this lemonade in tall glasses over plenty of ice for the fullest flavor It also looks beautiful garnished with lemon wheels or a sprig of fresh mint For parties set out a few whole raspberries in each glass to make it extra special

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Three glasses of red drink with lemon slices. | yummyflavorsrecipes.com

Cultural and Historical Notes

Lemonade has a history going back to old world Europe and has always been associated with warm weather and gatherings Mixing lemonade with local summer fruit is a tradition in American backyards and community picnics especially as strawberries and peaches ripen

Frequently Asked Questions

→ Can I use frozen fruits instead of fresh?

Yes, frozen peaches and raspberries work well. Thaw slightly for easier blending and adjust sweetness if needed.

→ How do I make this drink less sweet?

Reduce the sugar amount or use a sugar substitute. Fresh fruit will still provide natural sweetness.

→ Is it possible to make this beverage ahead of time?

Prepare up to a day in advance and refrigerate. Stir well before serving as separation may occur.

→ Can this lemonade be served without ice?

Absolutely. Chill thoroughly in the refrigerator or serve over ice for an extra-cold experience.

→ What’s the best way to strain the fruit mixture?

Use a fine-mesh sieve and press the pulp with a spoon to extract as much juice as possible for a smoother drink.

Homemade Raspberry Peach Lemonade

Juicy peaches and raspberries paired with zesty lemon create a vibrant, thirst-quenching summer beverage.

Prep Time
1 Minutes
Cook Time
5 Minutes
Total Time
6 Minutes
By: Ranah


Difficulty: Easy

Cuisine: American

Yield: 8 to 10 cups

Dietary: Vegan, Vegetarian, Gluten-Free, Dairy-Free

Ingredients

→ Main

01 8 cups cold water
02 1 1/2 cups freshly squeezed lemon juice
03 1/2 cup granulated sugar
04 7 mini peaches, pitted and sliced (or 4 large peaches)
05 1 cup fresh raspberries

Instructions

Step 01

In a blender, combine the sliced peaches, raspberries, and 1 cup of water. Blend until completely smooth, forming a liquid consistency.

Step 02

Pour the blended fruit mixture through a fine mesh strainer into a bowl, pressing with a spoon to extract maximum juice.

Step 03

In a large pitcher, add the strained fruit juice, remaining 7 cups cold water, fresh lemon juice, and granulated sugar. Stir until the sugar is fully dissolved.

Step 04

Pour into glasses filled with ice and serve immediately for optimal refreshment.

Notes

  1. For a smoother beverage, strain the fruit puree thoroughly to remove seeds and pulp.

Tools You'll Need

  • Blender
  • Fine mesh strainer
  • Large pitcher
  • Measuring cups
  • Spoon