
This homemade raspberry peach lemonade is the ultimate summer thirst-quencher with juicy peaches and tangy raspberries blended right in. Every pitcher is packed with bright fruit flavor and just enough sweetness to satisfy any hot afternoon.
I made this for a barbecue last July and everyone reached for seconds and asked for the recipe It has become my go-to whenever I see fresh summer peaches at the store and my friends ask for it all season
Ingredients
- Fresh raspberries: make the lemonade vibrant and add a tangy punch Choose bright red berries that are firm and fragrant for best flavor
- Mini or large peaches: give natural sweetness and body to the drink Look for peaches that have a light give when squeezed and no green tones for best ripeness
- Water: stretches and mellows the fruit flavors Use filtered water if possible for the cleanest taste
- Fresh lemon juice: brings tartness and classic lemonade zing Always squeeze lemons fresh for this recipe old bottled juice just does not compare
- Sugar: balances the acidity and enhances fruit notes My favorite is organic cane sugar but regular granulated works well too
Step-by-Step Instructions
- Prepare the Fruit Base:
- Add your peaches raspberries and one cup of cold water into a blender Blend on high until the mixture becomes completely smooth and takes on a deep pinkish orange color
- Strain the Puree:
- Pour the blended mix through a fine mesh strainer set over a large bowl or pitcher Use the back of a spoon to press as much juice as possible through the mesh leaving behind seeds and pulp for a silky liquid
- Mix the Lemonade:
- Transfer the strained fruit juice to a large pitcher Pour in the rest of the water fresh lemon juice and sugar Stir everything together until the sugar is fully dissolved and the lemonade looks uniform
- Serve Over Ice:
- Fill glasses generously with ice cubes Pour the raspberry peach lemonade over top adding fresh peach or lemon slices if you like for a pretty touch Enjoy right away while extra cold

You Must Know
My favorite part is tossing in a few extra raspberries at serving time They float to the top and my kids love eating them after finishing their drink Every picnic I remember pouring lemonade into jars for everyone and hearing the delighted slurp at the end
Storage Tips
Store any leftover lemonade covered in the refrigerator for up to three days The flavor will mellow and become even more delicious on day two Always stir well before pouring since natural fruit bits can settle a bit at the bottom
Ingredient Substitutions
No fresh peaches on hand You can use thawed frozen peaches just be sure to drain them before blending If raspberries are out of season swap in strawberries for a slightly sweeter but still refreshing twist
Serving Suggestions
Serve this lemonade in tall glasses over plenty of ice for the fullest flavor It also looks beautiful garnished with lemon wheels or a sprig of fresh mint For parties set out a few whole raspberries in each glass to make it extra special

Cultural and Historical Notes
Lemonade has a history going back to old world Europe and has always been associated with warm weather and gatherings Mixing lemonade with local summer fruit is a tradition in American backyards and community picnics especially as strawberries and peaches ripen
Frequently Asked Questions
- → Can I use frozen fruits instead of fresh?
Yes, frozen peaches and raspberries work well. Thaw slightly for easier blending and adjust sweetness if needed.
- → How do I make this drink less sweet?
Reduce the sugar amount or use a sugar substitute. Fresh fruit will still provide natural sweetness.
- → Is it possible to make this beverage ahead of time?
Prepare up to a day in advance and refrigerate. Stir well before serving as separation may occur.
- → Can this lemonade be served without ice?
Absolutely. Chill thoroughly in the refrigerator or serve over ice for an extra-cold experience.
- → What’s the best way to strain the fruit mixture?
Use a fine-mesh sieve and press the pulp with a spoon to extract as much juice as possible for a smoother drink.