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This Sausage Alfredo Ravioli Lasagna transforms traditional Italian ingredients into a creative, comforting casserole that's perfect for busy weeknights. By using cheese ravioli instead of lasagna noodles, you get extra pockets of cheesy goodness in every bite, with creamy Alfredo sauce creating a luxurious alternative to tomato sauce.
When I served this to my lasagna-purist mother-in-law, she reluctantly tried a small portion - then asked for seconds! My teenage son, who usually inhales his food, actually slowed down to savor each bite.
Essential Ingredients
- Italian sausage: Rich, savory base (1 lb)
- Cheese ravioli: Pockets of melty goodness (20 oz)
- Alfredo sauce: Creamy base (15 oz jar)
- Spinach: Nutrition and color (2 cups)
- Mozzarella: Stretchy, golden topping (2 cups)
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Step-by-Step Instructions
- Step 1: Prep
- Preheat oven to 375°F, grease 9x13 baking dish
- Step 2: Cook sausage
- Brown and crumble sausage, drain excess fat
- Step 3: Add spinach
- Wilt fresh or add thawed frozen spinach
- Step 4: Make sauce
- Mix Alfredo sauce with sausage, add Italian seasoning
- Step 5: Layer
- Thin sauce layer, ravioli, sausage mixture, repeat
- Step 6: Bake
- Cover with foil, bake 30 mins, uncover and bake 15 more
The Art of Layering
Start with thin sauce to prevent sticking. Arrange ravioli in single layer (edges touching). Distribute sausage mixture evenly between layers. Top with mozzarella for golden crust.
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Serving Suggestions
- Green salad with bright vinaigrette
- Garlic bread for sauce dipping
- Roasted vegetables on the side
- Chilled white wine
I transported this unbaked to a potluck once - the baking aroma had everyone gathering in the kitchen. Now it's my go-to comfort food gift for new parents.
What began as a weeknight experiment became our favorite Italian comfort food. That first bite of creamy sauce, savory sausage, and cheese-filled ravioli feels like a warm hug in casserole form.
Frequently Asked Questions
- → Can I make this dish ahead of time?
- Yes, you can assemble this dish up to 24 hours in advance and refrigerate it covered. When ready to bake, add about 10-15 minutes to the baking time if cooking from cold.
- → Can I freeze this ravioli lasagna?
- Yes, you can freeze it either before or after baking. If freezing before baking, thaw in the refrigerator overnight before cooking. If freezing after baking, thaw and reheat in a 350°F oven until heated through.
- → What can I substitute for the Italian sausage?
- Ground beef, ground turkey, or plant-based meat alternatives would all work well as substitutes for the Italian sausage.
- → Can I use a different type of ravioli?
- Absolutely! While cheese ravioli is recommended, you could use spinach ravioli, mushroom ravioli, or any other variety you prefer.
- → What sides go well with this dish?
- A simple green salad, garlic bread, or roasted vegetables would all complement this rich and creamy pasta dish nicely.