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Friends I'm about to share my favorite summer recipe that combines two of my absolute loves - sweet fresh corn and succulent shrimp! This creamy dreamy one-pan wonder comes together in just 30 minutes and never fails to make dinner feel special. The feta cream sauce is literally lick-the-plate good!
Why You'll Fall In Love
There's something magical that happens when sweet summer corn meets spicy shrimp and tangy feta sauce. Every bite is a perfect balance of flavors and the best part? It looks fancy but comes together so quickly you'll find yourself making it on busy weeknights!
Let's Go Shopping
- Fresh Corn: Grab the sweetest ears you can find grilling them adds amazing flavor!
- Shrimp: I like the big guys peeled and deveined to make life easier.
- Feta Cheese: Get a block and crumble it yourself for the creamiest sauce.
- Aromatics: Fresh onion and garlic create our flavor base.
- Butter & Oil: A little of both makes everything better.
- Half-and-Half: Makes our sauce perfectly creamy.
- Spices: Chili powder and smoked paprika bring the heat.
- Fresh Touches: Lime and cilantro brighten everything up.
Starting with Shrimp
First let's get those shrimp going! Heat up your pan with some olive oil season the shrimp with chili powder and watch them turn perfectly pink in just a few minutes. Set them aside while we build all those amazing flavors.
Building Flavor
Now drop some butter in that same pan and let those onions get soft and sweet. I love how they pick up all those tasty bits left from the shrimp! A little salt helps them along.
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Garlic Time
When those onions are perfect add your garlic and just breathe in that amazing smell! Let it cook gently we're creating layers of flavor here.
Corn Magic
Here comes the star of the show - fresh corn kernels! Add them to the pan with a sprinkle of smoked paprika and watch the magic happen. The corn gets all toasty and delicious.
Sauce Dreams
Now for my favorite part - the creamy sauce! Pour in your half-and-half let it bubble gently then add that crumbled feta. Watch it melt into the most luxurious sauce you've ever seen.
Bringing It All Together
A squeeze of fresh lime juice brightens everything up then those gorgeous shrimp go back in. Top with more corn fresh herbs and get ready to dig in!
The Final Touch
I love adding an extra sprinkle of chili powder and feta on top along with fresh cilantro. We eat with our eyes first and this dish is a stunner!
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Shrimp Success
Let me share my shrimp secrets! They cook so quickly just until pink any longer and they'll get tough. Fresh is best but good quality frozen works too just thaw them properly first.
Keeping It Fresh
Got leftovers? Lucky you! Keep them in an airtight container in the fridge for up to 4 days. I don't recommend freezing though - cream sauces can get funny when thawed.
Warming It Up
When reheating just go low and slow whether you use the microwave or stovetop. Add a splash of cream if the sauce needs loosening up. It'll taste just as good as day one!
Perfect Pairings
This dish loves company! We serve it over fluffy jasmine rice cauliflower rice for a lighter option or quinoa cooked in chicken broth for extra flavor. Don't forget some green veggies on the side!
Make It Your Own
Love spice? Add extra chili powder or some fresh jalapeños. Not a feta fan? Try cotija cheese instead. The recipe is super flexible - make it your own!
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Fresh Corn Magic
There's nothing like fresh summer corn in this dish! If you can grill it first even better - those charred kernels add such amazing flavor. But don't worry if you need to use frozen in winter it still works beautifully.
Feel Good Food
What I love about this dish is how it's indulgent but still good for you! Lean protein from the shrimp fiber from the corn plus all those good fats. It's comfort food you can feel great about.
Party Perfect
This is my go-to when I'm having friends over! It looks stunning tastes amazing and I can chat while cooking. Plus that one-pan cleanup means more time with guests.
Everyone Can Enjoy
Need to make it dairy-free? Coconut cream works beautifully in place of the half-and-half! Skip the feta and use vegan butter and you've got an equally delicious version.
Your New Favorite
Once you try this dish it'll become a regular in your kitchen! It's quick easy and never fails to impress. Plus that cream sauce... you'll be dreaming about it trust me!
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Frequently Asked Questions
- → Can I use frozen corn instead of fresh?
- Yes, frozen corn works well in this recipe. Just thaw and drain it well before using. Fresh corn adds the best flavor, but frozen is a good year-round alternative.
- → What size shrimp should I use?
- Large shrimp (15-20 count per pound) work best for this recipe. They stay juicy and don't overcook as quickly as smaller sizes. Make sure to get peeled and deveined shrimp to save time.
- → Can I substitute the half-and-half?
- You can use whole milk for a lighter version or heavy cream for a richer sauce. Just avoid low-fat milk as it may make the sauce too thin and less creamy.
- → What can I serve with this dish?
- This dish pairs well with crusty bread for sauce-soaking or a simple green salad. You can also serve it over rice or with warm tortillas for a more filling meal.
- → How do I store leftovers?
- Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently on the stovetop or microwave to avoid overcooking the shrimp.