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When the sun's blazing, this Mango Lemonade always saves the day for me. It's bright, sweet, and a little tangy, giving any hangout those vacation vibes. Toss together a handful of easy-to-find stuff and you're sipping in no time—great for last-minute plans or when you're just busy.
First time I made this, it vanished at a picnic! Now, I make sure I grab mangoes every week just in case—everyone keeps asking for more of this fun drink.
Sunny Ingredients
- Sparkling water: brings fizz and a sparkling finish, though still water also works if you want a classic sip
- Fresh lemon juice: boosts the tangy vibe, grab lemons that feel heavy—they’re usually juiciest
- Mango purée: that bold yellow color and tropical kick comes from ripe, smashed-up mango, fresh or canned, your pick
- Caster or white sugar: helps sweeten things up quickly—fine sugar melts the quickest
- Water: helps everything mix together and makes your main syrup base
For the mash, pick mangoes that have a sweet smell and a slight squeeze to them—those are the winners for blending.
Simple Steps
- Chill and Pour:
- Pop the lemonade in the fridge to cool off or skip ahead and pour it straight over a glass packed with ice. Stir well since mango tends to settle.
- Blend in Syrup:
- Pour the cooled syrup into the mix and swirl everything around so it’s smooth and evenly sweet.
- Add Your Water:
- Slowly tip in your choice of bubbly or regular water, stirring as you go to mix the syrup through and keep extra fizz if that’s your thing.
- Mango with Lemon:
- Dump the mango blend and lemon juice into a jug and mix well so every bit is lively and tangy.
- Stir Up the Syrup:
- Heat water and sugar in a pot over medium, stirring till the sugar's all gone and it's clear as day. Let it cool down a little, so you're not melting the ice later.
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There’s nothing like the bold mango color in this one—it honestly brightens up every get-together. My crew always wants a batch for birthdays. It’s pure sunshine in a glass and reminds us of summer breaks by the sea.
Keep It Fresh
Pop your Mango Lemonade in the fridge with a tight lid and you’re good for about four days. Stir before you serve—sometimes the thick mango sinks. Want it super chilly? Pour it over a bunch of ice right before drinking, so it keeps its flavor and doesn’t water down.
Swap Options
No fresh mango? Frozen works if you just thaw and blend it till smooth. Worst case, bottled lemon juice can step in, but fresh lemons really take the flavor up a notch.
Fun Ways to Serve
Pour it into big glasses with loads of ice or even crushed ice for a frostier drink. Pop a wedge of lemon or a slice of mango on the edge for a fun touch. You can even turn it into a cool mocktail—just add fresh mint or a splash of soda water.
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A Bit of Background
In places like India and the Caribbean, mango drinks are everywhere and loved all year. With this lemonade, you get that bright, sunshine-y nostalgia in every glass, no matter where you are.
Frequently Asked Questions
- → Can I use fresh or canned mango?
You can go with fresh mango or grab canned mango purée. If you use fresh, just blend the peeled pieces until smooth and you're set.
- → Is sparkling water necessary?
You don't have to use sparkling water. Still water works fine for a classic take, but bubbles give it extra pop.
- → How sweet is this drink?
You can make it how you like. Add more sugar if you want it sweeter, or use riper fruit for natural sugar. It's up to you.
- → How long can I store it in the fridge?
This drink lasts up to four days in your fridge if it's covered. Each time, give it a gentle stir first.
- → What are some serving suggestions?
Pop it over ice cubes. Add fresh mint leaves or a slice of lemon for some extra flair. Works great at parties, picnics, or anytime you need a cool boost.
- → Can I make it in advance?
Yes, you totally can! Make ahead and chill so it's super cold. Just stir right before you pour for the best blend.