Quick Sticky Honey Chicken (Print Version)
# Ingredients:
→ For the Chicken
01 -
500 g (1 lb) chicken thighs or breasts, boneless and skinless, cut into bite-sized pieces
02 -
2 tbsp cornstarch
03 -
½ tsp salt
04 -
¼ tsp black pepper
05 -
2 tbsp vegetable oil
→ For the Sauce
06 -
⅓ cup honey
07 -
3 tbsp soy sauce
08 -
1 tbsp rice vinegar or apple cider vinegar
09 -
1 tsp sesame oil (optional)
10 -
2 garlic cloves, minced
11 -
½ tsp grated fresh ginger (optional)
12 -
1 tsp cornstarch mixed with 1 tbsp water
→ For Garnish
13 -
Toasted sesame seeds
14 -
Sliced green onions
# Instructions:
01 -
Toss chicken pieces with cornstarch, salt, and pepper in a bowl until evenly coated.
02 -
Heat vegetable oil in a skillet over medium-high heat. Cook chicken pieces in a single layer for 4-5 minutes per side until golden and fully cooked. Set aside.
03 -
Reduce heat to medium. In the same skillet, combine honey, soy sauce, vinegar, sesame oil (if using), garlic, and ginger. Bring to a simmer and add the cornstarch slurry. Stir until the sauce thickens (about 1-2 minutes).
04 -
Return chicken to the skillet and toss to coat in the sauce. Let it heat through for 2-3 minutes.
05 -
Transfer to a serving plate and garnish with toasted sesame seeds and sliced green onions.
# Notes:
01 -
Adjust honey to taste for desired sweetness
02 -
Cook chicken in batches for crispier texture