Triple layer strawberry treat (Print Version)
# Ingredients:
→ Brownie Layer
01 -
1 box strawberry cake mix
02 -
½ cup salted butter, melted
03 -
2 large eggs
04 -
2 tablespoons strawberry gelatin
→ Cream Cheese Frosting
05 -
8 oz. block cream cheese, softened
06 -
¼ cup salted butter, softened
07 -
1 teaspoon vanilla extract
08 -
½ cup powdered sugar
09 -
1-2 tablespoons heavy cream
→ Strawberry Shortcake Crumble
10 -
20 Golden Oreos (about ½ standard package)
11 -
4 tablespoons salted butter, melted
12 -
4 tablespoons strawberry gelatin (the remaining amount)
# Instructions:
01 -
Preheat the oven to 350°F. Line an 8x8 glass baking dish with parchment paper, spray with non-stick cooking spray, and set aside.
02 -
Mix together ½ cup melted butter, eggs, strawberry cake mix, and 2 tablespoons strawberry gelatin in a medium mixing bowl until well combined (batter will be thick).
03 -
Use a rubber spatula to spread batter into the prepared baking dish. Bake for 25 minutes. Cool completely.
04 -
Beat together cream cheese, butter, and vanilla until combined. Add powdered sugar and heavy cream and beat until smooth and fluffy.
05 -
Spread cream cheese frosting evenly over the cooled brownies.
06 -
In the bowl of a food processor, pulse Golden Oreos until they are broken into pieces - be sure there are a number of larger chunks remaining.
07 -
Sprinkle remaining strawberry gelatin over the cookie crumbs and drizzle with melted butter. Pulse in the food processor a few more times until combined.
08 -
Sprinkle cookie crumbles over the strawberry brownies and press down lightly into the frosting. Cut into squares and serve.
# Notes:
01 -
These brownies are best stored in the refrigerator due to the cream cheese frosting.
02 -
For cleaner cuts, chill the brownies for at least 30 minutes before slicing.
03 -
These will keep well for up to 4 days in an airtight container in the refrigerator.