Strawberry Dessert Bruschetta Nutella (Print Version)
# Ingredients:
→ Base
01 -
8 slices sourdough bread, 1/2-inch thick
02 -
2 tablespoons unsalted butter, melted
→ Spread
03 -
4 ounces cream cheese, at room temperature
04 -
1/3 cup Nutella hazelnut spread
→ Toppings
05 -
2 cups strawberries, diced
06 -
1/4 cup toasted walnuts, chopped
# Instructions:
01 -
Set the oven to 400°F. Line a baking sheet with parchment paper.
02 -
Brush one side of each sourdough slice with melted butter and arrange bread buttered side up on the prepared baking sheet. Toast in the oven for approximately 5 minutes, until golden and crisp.
03 -
Remove the toasted bread from the oven and allow it to cool completely on a rack.
04 -
Using a stand mixer fitted with the paddle attachment or a hand mixer, blend cream cheese and Nutella until smooth and fully incorporated.
05 -
Generously spread the Nutella mixture on the cooled toasts. Evenly scatter diced strawberries over the top and garnish with toasted chopped walnuts.
06 -
Plate immediately and serve for optimal freshness and texture.
# Notes:
01 -
To intensify the nutty aroma, toast walnuts in a dry skillet over medium heat for 2-3 minutes, stirring regularly until fragrant.