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Strawberry Dessert Bruschetta is my secret weapon for weekend get-togethers light enough for summer entertaining but indulgent enough to feel truly special Every bite features creamy Nutella lush strawberries and toasty walnuts layered on golden crisp sourdough toast The combination is a playful twist on familiar dessert flavors dressed up for your favorite people
I made this for a Mother’s Day brunch once and everyone asked for the recipe before seconds were even served It always amazes me how these few ingredients become such a standout dessert
Ingredients
- Sourdough bread: Choose a fresh loaf with chewy texture and a hearty crust This is the structure for your bruschetta
- Unsalted butter: Melted for brushing and toasting the bread It adds rich flavor
- Cream cheese: Make sure it is at room temperature for smooth mixing It brings balance and creaminess
- Nutella hazelnut spread: Creamy and chocolatey This is the star flavor
- Diced strawberries: Pick ripe fragrant berries for the best sweetness They brighten every bite
- Chopped walnuts: Toast before adding for extra crunch and warm nutty notes Look for fresh walnuts from a reliable source
Step-by-Step Instructions
- Prep and Toast the Bread:
- Brush each sourdough slice with melted butter focusing on the top side Lay on a parchment lined baking sheet buttered side up Toast in a preheated oven at 400 degrees Fahrenheit for five minutes until golden and crisp Let cool completely before topping
- Mix the Creamy Nutella Spread:
- In a mixing bowl combine softened cream cheese and Nutella Blend thoroughly until no streaks remain and it is fluffy and smooth Use a stand mixer paddle or a strong spatula
- Assemble the Bruschetta:
- Spread the Nutella and cream cheese mixture generously on the cooled toast Top each one with plenty of diced fresh strawberries for juicy bursts of fruit
- Finish with Walnuts:
- Scatter toasted chopped walnuts on each bruschetta pressing lightly so they stay in place Serve right away and enjoy that blend of warmth and cool creamy filling
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Every time I make this dessert I am reminded how much my dad loves the combination of strawberries and chocolate He always jokes that if I ever stop making this he is bringing his own bread and berries
Storage Tips
Strawberry Dessert Bruschetta is best eaten soon after assembly but you can prep ahead Toast the bread and store at room temperature for a few hours Mix the Nutella and cream cheese filling and keep it covered in the refrigerator Slice the strawberries only when ready to serve so they stay juicy and bright Leftovers get soggy so assemble only what you need
Ingredient Substitutions
Swap walnuts for pecans or omit for nut allergies Use mascarpone instead of cream cheese for extra richness If you have gluten allergies gluten free bread toasts up well as a base
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Serving Suggestions
Serve on a big platter as a pretty centerpiece for brunch parties or special evenings Try drizzling with a touch of honey for even more sparkle Add a few fresh mint leaves for an herbal twist or pair with a scoop of vanilla gelato for full dessert mode
Cultural Context
Bruschetta is traditionally a savory Italian appetizer featuring toasted bread and olive oil This sweet version borrows the same simple technique but dresses it up for dessert It is a playful bridge between classic Italian mashups and American comfort desserts
Frequently Asked Questions
- → Can I use another bread besides sourdough?
Yes, you can substitute sourdough with other crusty breads like baguette or Italian bread for similar results. Just make sure the bread holds up to toasting and toppings.
- → Is it possible to make ahead for a party?
You can prepare the Nutella-cream cheese spread and toast the bread in advance. Assemble with strawberries and walnuts just before serving for best freshness.
- → What can I use instead of walnuts?
Pecans, almonds, or even hazelnuts offer a delicious crunch and pair well with chocolate and strawberries. For a nut-free option, try toasted seeds.
- → Should the cream cheese be at room temperature?
Yes, softened cream cheese ensures a smooth blend with Nutella, making it easy to spread onto the toasts without tearing the bread.
- → Can I add other toppings?
Fresh mint leaves, a drizzle of honey, or a sprinkle of sea salt can enhance the flavors and add a unique touch to each serving.