Sunshine Salad Pineapple Banana Oranges (Print Version)

# Ingredients:

→ Fresh Fruit

01 - 1 fresh pineapple, cored and cut into 1-inch chunks
02 - 2 medium bananas, peeled and sliced

→ Canned Fruit

03 - 1 can (15 ounces) Mandarin oranges in light syrup, undrained

→ Dry Mix

04 - 1 box (4-serving size) sugar-free vanilla instant pudding mix

# Instructions:

01 - Chop the pineapple into 1-inch chunks and slice the bananas.
02 - Add the pineapple, bananas, and the entire contents of the Mandarin orange can with syrup to a large mixing bowl.
03 - Evenly sprinkle the dry vanilla pudding mix over the fruit; do not mix with milk.
04 - Gently stir the mixture until the pudding powder is fully incorporated and fruit is evenly coated.
05 - Cover and refrigerate for at least 1 hour before serving.

# Notes:

01 - Use fruit that is fully ripe for optimal sweetness and texture.
02 - Gently fold the ingredients to prevent the bananas from breaking apart.

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