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Tater Tot Breakfast Bowl with Sausage Gravy

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This breakfast bowl combines crispy oven-baked tater tots as the base, layered with soft scrambled eggs seasoned simply with salt and pepper. It is finished with a generous topping of creamy sausage gravy, made even spicier with optional pepper flakes and cayenne powder. Shredded taco cheese adds a melty touch, while a scoop of fresh salsa brings in extra flair and freshness. Bake, scramble, assemble, and enjoy a comforting, filling dish suitable for a hearty breakfast or brunch. The balanced textures and flavors create an inviting morning start for the whole family.

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Ranah
Updated on Fri, 27 Jun 2025 14:29:18 GMT
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A bowl of food with a white plate. | yummyflavorsrecipes.com

This Tater Tot Breakfast Bowl with Sausage Gravy is my go-to when I want something super hearty and comforting in the morning. Crisp tater tots are the base, topped with fluffy scrambled eggs, rich sausage gravy, and a sprinkle of melty taco cheese. It is a guaranteed crowd-pleaser for family brunch or lazy weekends alike.

Every time I serve these bowls my family raves and piles their own bowls extra high. The spiced gravy with crispy tots brings everyone to the table fast.

Ingredients

  • Tater tots: The perfect base for crispiness Choose ones that bake up golden
  • Eggs: Fluffy and rich Look for farm-fresh eggs with rich yellow yolks
  • Sausage gravy: Creamy and seasoned Use good quality breakfast sausage for the most flavor
  • Salt and pepper: Brings out all the savory notes Freshly cracked pepper is extra good
  • Taco cheese blend: Melts perfectly for a gooey finish Choose a mix with Monterey Jack and Cheddar
  • Pepper flakes and cayenne powder: Give the gravy an optional spicy kick Use as much or as little as you like
  • Fresh Mexican restaurant-style salsa: Adds brightness and coolness Go for salsa with lots of tomato and cilantro

Step-by-Step Instructions

Prep and Bake the Tots:
Start by heating your oven to a hot 425 degrees Fahrenheit Arrange the tater tots on a baking sheet in a single layer Slide them into the oven and bake for about 30 minutes until they are golden brown and crunchy on the outside
Make the Sausage Gravy:
While the tots are baking work on your double batch of sausage gravy Cook the sausage in a pan until browned breaking it up as it cooks Sprinkle in flour to thicken then slowly pour in milk stirring until the gravy thickens to a creamy texture Season with salt pepper and if you love heat add red pepper flakes and a pinch of cayenne
Scramble the Eggs:
Crack all the eggs into a bowl and whisk them until the yolks and whites blend well Pour into a skillet over medium heat stirring gently Add salt and pepper Cook until just set but still soft and a bit silky
Assemble the Bowls:
Grab your bowls and start by piling in a layer of hot tater tots Spoon fluffy scrambled eggs on top Next ladle a generous amount of sausage gravy over everything
Add Toppings and Serve:
Finish each bowl with a handful of taco cheese blend Let it melt right over the steaming hot bowl If you like extra freshness add a scoop of salsa Serve right away while everything is piping hot
A white bowl filled with food. Pin it
A white bowl filled with food. | yummyflavorsrecipes.com

The sausage gravy is what makes this bowl unforgettable I always use a little extra spice for my portion and it reminds me of Saturday mornings growing up when the kitchen smelled like breakfast all day long

Storage Tips

Leftover components can be stored separately in airtight containers in the fridge for up to three days Reheat the tater tots in the oven or an air fryer so they stay crispy Store eggs and gravy in separate containers and reheat gently on the stove or in the microwave

Ingredient Substitutions

Swap tater tots with crispy hash browns if you prefer For a leaner bowl try turkey sausage in the gravy If you want a vegetarian version use plant-based breakfast sausage and a thick mushroom gravy Even dairy-free cheese melts well on top

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A bowl of food with a green garnish. | yummyflavorsrecipes.com

Serving Suggestions

Pile on avocado slices or pickled jalapenos for extra flavor A handful of fresh cilantro or green onions makes a perfect finishing touch Serve with fresh orange juice and coffee for a true breakfast feast

Frequently Asked Questions

→ Can I use frozen tater tots for this dish?

Yes, frozen tater tots work perfectly. Bake them as directed until crisp for the best texture.

→ How can I make the sausage gravy spicier?

Add pepper flakes or cayenne powder to the gravy for extra heat, adjusting to your spice preference.

→ Is it possible to prepare the scrambled eggs ahead of time?

Yes, scramble the eggs beforehand and gently reheat when assembling to maintain their moisture.

→ What cheese blends pair well with this breakfast bowl?

Taco cheese blend is suggested, but cheddar, Monterey Jack, or pepper jack also work well.

→ Can I add vegetables for extra flavor?

Absolutely. Sautéed peppers, onions, or spinach can be layered for added taste and nutrition.

→ How should leftovers be stored?

Store components separately in airtight containers and reheat before assembling for best results.

Tater Tot Breakfast Sausage Gravy

Crispy tater tots, creamy sausage gravy, scrambled eggs, and cheese come together for a satisfying breakfast bowl.

Prep Time
10 Minutes
Cook Time
30 Minutes
Total Time
40 Minutes
By: Ranah


Difficulty: Easy

Cuisine: American

Yield: Serves multiple as hearty breakfast bowls

Dietary: ~

Ingredients

→ Base

01 Tater tots, quantity as needed for desired servings

→ Eggs

02 15 large eggs, beaten
03 Salt, to taste
04 Black pepper, to taste

→ Sausage Gravy

05 Double batch of prepared sausage gravy
06 Optional: Red pepper flakes, to taste
07 Optional: Cayenne powder, to taste

→ Finishing and Garnish

08 Taco cheese blend, shredded, for topping
09 Optional: Fresh Mexican-style salsa, for serving

Instructions

Step 01

Preheat oven to 425°F (218°C). Arrange tater tots on a baking sheet and bake for approximately 30 minutes, or until uniformly golden and crisp, following package directions.

Step 02

While tater tots bake, prepare sausage gravy as directed in your recipe. For added heat, incorporate red pepper flakes and cayenne powder if desired.

Step 03

In a large nonstick skillet over medium heat, scramble beaten eggs with salt and black pepper until set but remaining moist.

Step 04

For each serving, layer crisp tater tots in the bottom of a bowl. Top with a generous portion of scrambled eggs, followed by a hearty ladle of sausage gravy.

Step 05

Sprinkle taco cheese blend over the top. Add a spoonful of fresh salsa if desired. Serve hot.

Notes

  1. Bake tater tots just before serving to maintain their crisp texture.
  2. Sausage gravy can be seasoned to preferred spice level by adjusting pepper flakes and cayenne powder.

Tools You'll Need

  • Oven
  • Large nonstick skillet
  • Baking sheet
  • Mixing bowls
  • Spatula

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains egg and dairy.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: ~
  • Total Fat: ~
  • Total Carbohydrate: ~
  • Protein: ~