Tater Tot Breakfast Sausage Gravy (Print Version)
# Ingredients:
→ Base
01 -
Tater tots, quantity as needed for desired servings
→ Eggs
02 -
15 large eggs, beaten
03 -
Salt, to taste
04 -
Black pepper, to taste
→ Sausage Gravy
05 -
Double batch of prepared sausage gravy
06 -
Optional: Red pepper flakes, to taste
07 -
Optional: Cayenne powder, to taste
→ Finishing and Garnish
08 -
Taco cheese blend, shredded, for topping
09 -
Optional: Fresh Mexican-style salsa, for serving
# Instructions:
01 -
Preheat oven to 425°F (218°C). Arrange tater tots on a baking sheet and bake for approximately 30 minutes, or until uniformly golden and crisp, following package directions.
02 -
While tater tots bake, prepare sausage gravy as directed in your recipe. For added heat, incorporate red pepper flakes and cayenne powder if desired.
03 -
In a large nonstick skillet over medium heat, scramble beaten eggs with salt and black pepper until set but remaining moist.
04 -
For each serving, layer crisp tater tots in the bottom of a bowl. Top with a generous portion of scrambled eggs, followed by a hearty ladle of sausage gravy.
05 -
Sprinkle taco cheese blend over the top. Add a spoonful of fresh salsa if desired. Serve hot.
# Notes:
01 -
Bake tater tots just before serving to maintain their crisp texture.
02 -
Sausage gravy can be seasoned to preferred spice level by adjusting pepper flakes and cayenne powder.