Tater Tot Sausage Casserole

This tater tot sausage breakfast casserole has become our ultimate family weekend tradition. Combining crispy tater tots, savory sausage, and gooey cheese all baked with eggs into one mouthwatering dish that satisfies everyone from picky toddlers to hungry teenagers.

I first made this casserole for a holiday brunch when relatives were staying over, and it was such a hit that my niece now requests it every time she visits. The best part is I can prepare it the night before while everyone sleeps and just pop it in the oven come morning.

Ingredients

• Breakfast sausage: Provides the hearty protein base choose hot for a kick or swap for mild if serving kids
• Frozen tater tots: Create that perfect crispy yet tender texture look for the extra crispy variety for best results
• Cheddar cheese: Brings the classic sharp flavor that pairs perfectly with eggs and potatoes select a good quality aged cheddar for maximum flavor
• Mozzarella cheese: Adds that stretchy gooey quality that makes each bite memorable freshly grated melts much better than pre shredded
• Eggs: Work as the binding ingredient that holds everything together farm fresh provides the richest flavor and color
• Milk: Creates the custard like texture throughout the casserole whole milk gives the best richness but 2 percent works too
• Seasonings (garlic powder, onion powder, salt, and pepper): Enhance the flavors without overpowering use freshly ground black pepper for best taste

Step-by-Step Instructions

Prepare The Sausage:

Cook the breakfast sausage in a large skillet over medium heat breaking it into small pieces as it browns. This should take about 5 to 7 minutes until no pink remains. Be sure to drain excess fat after cooking to prevent a greasy casserole.

Create The Base Mixture:

In a large mixing bowl combine the frozen tater tots no need to thaw them first with the cooked sausage and both cheeses. Toss everything together until well distributed ensuring every bite will have all the key components. Transfer this mixture to your prepared baking dish spreading it evenly.

Mix The Egg Mixture:

Whisk the eggs in a separate bowl until well beaten then add the milk salt pepper garlic powder and onion powder. Continue whisking until completely combined and slightly frothy. This creates the custard that will bind everything together as it bakes.

Assemble The Casserole:

Pour the egg mixture evenly over the tater tot mixture in the baking dish making sure it seeps down between all the ingredients. Give the dish a gentle shake to help the egg mixture distribute throughout.

Bake To Perfection:

Place the casserole in your preheated oven and bake for 60 to 70 minutes. You will know it is done when the top is golden brown the edges are slightly crispy and the center is completely set with no jiggling when gently shaken.

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My absolute favorite ingredient in this recipe is the combination of cheeses. I discovered through many test batches that using both cheddar and mozzarella creates the perfect balance of flavor and texture. The cheddar brings the bold taste while the mozzarella provides that instagram worthy cheese pull that makes everyone smile at the breakfast table.

Make Ahead Magic

This casserole truly shines as a make ahead meal. You can assemble the entire dish cover it tightly and refrigerate for up to 24 hours before baking. This makes it perfect for holiday mornings when you want to spend time with family rather than in the kitchen. Just remember to add about 5 to 10 minutes to the baking time since youll be starting with cold ingredients from the refrigerator.

Freezer Friendly Tips

For longer storage this casserole freezes beautifully. You can freeze it either before or after baking. To freeze unbaked simply assemble the casserole wrap it tightly with plastic wrap then aluminum foil and freeze for up to 3 months. When ready to use thaw completely in the refrigerator overnight before baking as directed. For freezing after baking allow the casserole to cool completely cut into portions wrap individually and freeze. This makes for perfect quick breakfast options on busy weekday mornings.

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Customization Options

This recipe welcomes creative adaptations based on your familys preferences. Try adding diced bell peppers and onions sautéed with the sausage for extra vegetables. Swap the cheddar for pepper jack if you enjoy more heat. Vegetarians can skip the sausage and add extra vegetables like spinach mushrooms and tomatoes. The basic formula of tater tots eggs and cheese provides a canvas for endless variations.

Serving Suggestions

While perfect on its own this casserole pairs wonderfully with simple sides to create a complete meal. Serve with a fresh fruit salad for brightness and balance yogurt parfaits for a lighter option or avocado slices for healthy fat. For a special brunch add mimosas for adults and fruit smoothies for kids. During cooler months a side of warm applesauce sprinkled with cinnamon makes a comforting addition.

Frequently Asked Questions

→ Can I make this casserole ahead of time?

Yes, you can assemble the casserole in advance, refrigerate it, and bake when ready. You may need to add some extra baking time if refrigerated.

→ Can I freeze the casserole?

Absolutely! Assemble the casserole, freeze it, and thaw completely before baking as directed. You can also reheat after freezing.

→ What kind of sausage should I use?

Hot breakfast sausage works best, but you can use mild or any type of ground sausage you prefer.

→ Can I use different types of cheese?

Yes, feel free to substitute or add other cheeses, such as Monterey Jack or Gouda, for a different flavor.

→ What sides pair well with this dish?

This casserole pairs well with fresh fruit, a simple salad, or toast for a complete meal.