Tater Tot Sausage Breakfast (Print Version)
# Ingredients:
01 -
2 lb hot breakfast sausage
02 -
1 (30-32oz) bag frozen tater tots
03 -
1 tsp salt
04 -
1/2 tsp black pepper
05 -
1/4 tsp garlic powder
06 -
1/4 tsp onion powder
07 -
1 1/2 cups shredded cheddar cheese
08 -
1/2 cup shredded mozzarella cheese
09 -
8 large eggs
10 -
2 cups milk
# Instructions:
01 -
Preheat oven to 350ºF and lightly spray a 9x13-inch baking dish with cooking spray.
02 -
In a large skillet, cook sausage over medium heat until no longer pink. Drain the fat.
03 -
In a large bowl, toss together tater tots, cooked sausage, shredded cheddar cheese, and shredded mozzarella cheese. Transfer the mixture to the prepared baking dish.
04 -
Whisk together eggs, salt, black pepper, garlic powder, onion powder, and milk in a large mixing bowl.
05 -
Pour the egg mixture evenly over the tater tot mixture in the baking dish.
06 -
Bake uncovered in the preheated oven for 60-70 minutes, or until the eggs are set.
07 -
If preparing ahead, cover and refrigerate or freeze. Adjust baking time as needed when cooking from chilled or thawed.
# Notes:
01 -
This casserole can be prepared in advance, refrigerated, or frozen for later use. Adjust baking times as required.
02 -
To bake from frozen, thaw completely before following the baking instructions.
03 -
To reheat after freezing, cover with aluminum foil and bake at 350ºF for 30-40 minutes until heated through.