Quick Salmon Sushi Bake (Print Version)

# Ingredients:

01 - ¾ lb Salmon (I used Coho Salmon)
02 - 3 tablespoon Teriyaki Sauce or Japanese BBQ Sauce
03 - 1 tablespoon Brown Sugar
04 - ¼ teaspoon Kosher Salt
05 - ¼ teaspoon Garlic Powder
06 - 3 cups Cooked Sushi Rice
07 - 1 small Avocado, cubed
08 - 3 tablespoon Spicy Mayo or yum yum sauce
09 - 1 tablespoon Furikake
10 - 2 tablespoon Crispy Fried Onion Bits
11 - 2 tablespoon Scallions, finely diced

# Instructions:

01 - Carefully remove skin from salmon then cut into 1" pieces.
02 - In a medium sized bowl, combine cubed salmon, teriyaki sauce and salt. Set aside.
03 - In a small baking dish add cooked sticky rice and pat it down to create a flat surface.
04 - Top with teriyaki salmon and evenly sprinkle with garlic powder and brown sugar.
05 - Turn your broiler on and place in the oven near the top rack for 6 minutes until it begins to caramelize.
06 - Remove the baking dish from the oven and add avocado, a drizzle of spicy mayo, furikake, crispy fried shallots, and scallions.
07 - Serve immediately.

# Notes:

01 - This recipe is inspired by the viral TikTok sushi bake trend.
02 - Makes enough for two people as a main course.

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