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This Virgin Strawberry Pina Colada brings some sunshine into your day no matter the season. Blending juicy strawberries with creamy coconut and tangy pineapple, this drink always lifts my spirits. It is smooth and sweet with a tropical flair. I love serving it to friends on a warm afternoon or making a batch just for myself after a long week.
The first time I made this, I surprised my family at our summer barbecue and even the kids asked for seconds. It is that good.
Ingredients
- Fresh or frozen strawberries: bring natural sweetness and bright color. Look for ripe berries with deep red color and a sweet aroma
- Coconut milk or coconut cream: creates that lush texture. Canned full-fat coconut milk is my top pick for creamy results
- Pineapple juice: gives tropical tang and balances the flavors. Go for cold-pressed juice or check for a fresh tangy scent
- Honey or agave syrup: adds a little extra sweetness if your fruit is not at its peak. Use a light hand so the strawberry flavor shines
- Ice: makes it perfectly frosty and refreshing. Freshly crushed ice blends smoothest
- Fresh strawberries and pineapple wedges: make beautiful garnish and really impress when serving friends
Step-by-Step Instructions
- Prep the Fruit:
- Hull the strawberries by removing the green tops and check that any frozen berries are separated before blending
- Blend Everything:
- Combine strawberries coconut milk pineapple juice honey and ice in your blender. Start on low speed and gradually increase to high. Blend for about one minute until the mixture looks smooth and completely creamy
- Check and Adjust Consistency:
- Open the blender and check the thickness. If too thick add a splash more coconut milk or pineapple juice. Blend again until you get your preferred texture
- Serve in Style:
- Pour the creamy drink into chilled glasses. For a truly eye-catching touch add a fresh strawberry to the rim and slide on a pineapple wedge
- Sip and Enjoy:
- Take a moment to savor the cold frosty sip. This is best enjoyed immediately for the freshest taste
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You Must Know
- Naturally dairy free and gluten free which makes it friendly for many diets
- Packed with vitamin C from strawberries and pineapple
- No added preservatives or colorings just pure fruit
My favorite part is the scent of coconut swirling as I pour the drinks. Once my niece dressed up her glass with an umbrella and declared it a “princess smoothie” which has become a family tradition every holiday
Storage tips
If you have leftovers pour the extra into ice pop molds and freeze for a fun treat later. The drink tastes best fresh but keeping it cold in the fridge for up to one day works too. Just give it a quick stir before drinking because it may separate a little
Ingredient substitutions
Out of strawberries Try frozen mangoes or a mixed berry blend for a whole new flavor. If you prefer a lighter drink use lite coconut milk. For a vegan option make sure to use agave or maple syrup rather than honey
Serving suggestions
Serve this drink poolside garnished with extra fruit or alongside spicy snacks like chips and salsa. It is also a hit at baby showers and summer picnics. I sometimes make a big batch and pour into mini cups for parties
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Cultural and historical context
Pina colada was born in Puerto Rico as a creamy pineapple coconut cocktail in the 1950s. This version keeps the tropical flavors but leaves out the alcohol and brings strawberries to the party making it a fun twist on a Caribbean classic
Frequently Asked Questions
- → Can I use frozen strawberries?
Yes, frozen strawberries work well and help chill the drink, adding extra creaminess and thickness.
- → How can I make this drink sweeter?
Add honey or agave syrup to taste, blending it with the other ingredients to reach your preferred sweetness.
- → Is coconut cream or coconut milk better?
Coconut cream yields a richer texture, while coconut milk offers a lighter feel. Use either based on your preference.
- → Can I prepare this in advance?
It's best enjoyed fresh, but you can blend ahead and store it chilled. Re-blend or stir before serving if separation occurs.
- → What can I use for garnish?
Fresh strawberries and pineapple wedges are ideal garnishes, adding visual appeal and extra flavor.