Vodka Marshmallow Pops Delight (Print Version)
# Ingredients:
01 -
1 bag of large marshmallows (approximately 40 pieces)
02 -
1 cup vodka (plain or flavored, such as vanilla or raspberry)
03 -
Lollipop sticks or paper straws
04 -
Candy melts or melted chocolate (white, milk, or dark)
05 -
Sprinkles, crushed cookies, mini chocolate chips, or edible glitter (optional, for decoration)
06 -
Wax paper or parchment paper
# Instructions:
01 -
Arrange the marshmallows in a shallow dish in a single layer. Pour vodka over them until it reaches halfway up their sides without fully submerging. Cover the dish and refrigerate for 1 to 2 hours. Remove the marshmallows from the vodka and gently pat them dry with paper towels, ensuring not to squish them.
02 -
Push a lollipop stick or straw into the center of each marshmallow. Place them on wax paper for easy handling.
03 -
Melt the candy melts or chocolate according to the instructions on the package. Dip each marshmallow halfway into the melted chocolate and allow any excess to drip off. Immediately garnish with sprinkles, crushed cookies, or other decorations of your choice. Place the decorated marshmallows on wax paper to set.
04 -
Allow the marshmallow pops to set at room temperature, or place them in the refrigerator to speed up the process. Serve chilled for the best taste. These are recommended to be enjoyed on the same day.
# Notes:
01 -
These marshmallow pops are intended for adults only due to their alcohol content.
02 -
Experiment with different flavored vodkas to align with party themes or seasonal events.
03 -
For preparation in advance, store the pops in an airtight container in the refrigerator for up to 24 hours.