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This fun twist on classic marshmallow pops infuses the sweet treats with vodka for an adults-only dessert that's perfect for parties. The boozy marshmallows get dipped in chocolate and decorated with your favorite toppings for a treat that's as pretty as it is delicious.
I first made these for my best friend's bachelorette party last summer. The bride-to-be loved them so much that they've become my signature contribution to our adult gatherings ever since.
Ingredients
- Large marshmallows: Delivering the perfect spongy base to absorb the alcohol while maintaining structure
- Vodka: In your choice of flavor to infuse the marshmallows with a subtle kick; try premium brands for cleaner flavor
- Lollipop sticks or paper straws: To create the classic "pop" look and easy handling
- Candy melts or chocolate: For dipping; choose high-quality chocolate for the best flavor and smooth melting
- Decorative toppings: Like sprinkles or crushed cookies adding texture and visual appeal; pick colorful options to match your party theme
- Wax paper: Essential for allowing the chocolate coating to set without sticking
Step-by-Step Instructions
- Prepare the Marshmallows:
- Arrange marshmallows in a single layer in a shallow dish ensuring they all have good contact with the vodka. Pour just enough vodka to come halfway up the sides of the marshmallows. The marshmallows should not be fully submerged or they will become too soggy and fall apart. Cover the dish and refrigerate for 1 to 2 hours allowing the marshmallows to absorb the vodka without becoming mushy. After soaking gently pat them dry with paper towels using a light touch to avoid squishing them.
- Create the Pops:
- Insert a lollipop stick or paper straw into the center of each marshmallow pushing it about halfway through for stability. Arrange these on wax paper while you prepare the chocolate coating. If your marshmallows feel too soft at this point place them in the freezer for 5 minutes to firm up before dipping.
- Dip and Decorate:
- Melt your chocolate or candy melts according to package instructions being careful not to overheat which can cause the chocolate to seize. Hold each marshmallow by the stick and dip it halfway into the melted chocolate allowing excess to drip off for a clean finish. Immediately sprinkle your chosen decorations onto the wet chocolate before it sets working quickly as candy melts harden fast. Place each dipped marshmallow on wax paper with enough space between them to prevent sticking.
- Setting and Serving:
- Allow the chocolate coating to set completely at room temperature or speed up the process by refrigerating for 15 minutes. Once set arrange on a serving platter for an impressive display. These are best enjoyed the same day they are made when the marshmallow texture is at its peak.
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When I serve these at parties I love using vanilla vodka with white chocolate and rainbow sprinkles. Something about the classic combination reminds me of birthday cake which always brings back memories of the first time I made these for my sister's 30th birthday celebration.
Flavor Variations
The beauty of vodka marshmallow pops lies in their versatility. For holiday parties try peppermint vodka with dark chocolate dipping and crushed candy cane decoration. Summer gatherings call for citrus vodkas like lemon or orange paired with white chocolate and colored sugar. For sophisticated events consider using caramel vodka with milk chocolate and a light dusting of edible gold powder.
Storage Guidance
These treats are best consumed within 24 hours of making them. To store place them in a single layer in an airtight container in the refrigerator. The marshmallows will gradually absorb moisture and become softer over time changing the texture slightly. If you need to transport them insert the sticks into a styrofoam block to keep them upright and place in a cooler with an ice pack to maintain firmness.
Serving Suggestions
Present these boozy treats on a decorative platter with a sign indicating they contain alcohol. They make an excellent accompaniment to an after dinner coffee bar or dessert spread. For themed parties coordinate the colors of chocolate and sprinkles to match your decor. These pops also work wonderfully alongside other grownup desserts like bourbon balls or rum cake for an alcohol-infused dessert table.
Frequently Asked Questions
- → How long should marshmallows soak in vodka?
Soak marshmallows in vodka for 1 to 2 hours. Any longer and they may become too soft and mushy.
- → Can I use flavored vodka?
Yes, flavored vodkas like vanilla or raspberry work well and can complement your decorative toppings.
- → What toppings can I use?
You can use sprinkles, crushed cookies, mini chocolate chips, or even edible glitter for decoration.
- → How do I store vodka marshmallow pops?
Store them in an airtight container in the refrigerator for up to 24 hours. Enjoy them the same day for the best taste.
- → Are these suitable for children?
No, these are for adults only due to the alcohol content.
- → How do I prevent marshmallows from getting too soft?
Don't fully submerge the marshmallows in vodka. Pour just enough to reach halfway up the sides, and avoid over-soaking.