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This incredibly easy wonton wrapped mozzarella sticks recipe transforms just two simple ingredients into the most addictive cheesy treat you'll ever make at home. The crispy wonton exterior creates the perfect contrast to the melty, gooey cheese inside, making these irresistible for any snack lover.
These mozzarella sticks became my party signature after I first made them for a game night. My friends were so impressed they thought I'd spent hours in the kitchen, when really it took just minutes to prepare!
Ingredients
- Cheese strings: Cut each into three pieces for the perfect size and guaranteed meltiness
- Wonton wrappers: Create a deliciously crispy shell that's lighter than traditional breadcrumb coatings
- Water: For sealing the edges ensures your cheese stays safely tucked inside during frying
- Oil for frying: Preferably vegetable or canola oil for its neutral flavor and high smoke point
Step-by-Step Instructions
- Prepare the cheese:
- Take 6 cheese strings and cut each into 3 equal pieces to make 18 bite-sized sections. This creates the perfect mozzarella stick size that will cook evenly and deliver that satisfying cheese pull.
- Wrap the cheese:
- Place a cheese piece at one corner of a wonton wrapper. Roll it toward the middle, then fold in the sides like you're making a tiny burrito. Dab water on the remaining corner and complete the roll to seal it completely. The water acts as glue to prevent cheese leakage while frying.
- Heat the oil:
- Pour oil into a deep pot or pan about 2 inches deep and heat to approximately 350°F. If you don't have a thermometer, test by dropping a small piece of wonton wrapper in—it should sizzle immediately but not burn.
- Fry in batches:
- Carefully lower 4 to 5 wrapped cheese sticks into the hot oil. Fry for about one minute, turning occasionally until they achieve a beautiful golden brown color all around. Watch closely as they cook quickly!
- Drain and season:
- Remove the fried mozzarella sticks with a slotted spoon and place on paper towels to drain excess oil. While still hot, sprinkle lightly with salt if desired. The contrast of salt against the mild cheese is incredible.
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I absolutely adore how the wonton wrappers create a different textural experience than traditional breadcrumb-coated mozzarella sticks. The first time I made these for my cheese-obsessed sister, she declared them even better than her restaurant favorite, which is saying something!
Dipping Sauce Ideas
While classic marinara or pizza sauce perfectly complements these crispy cheese sticks, experimenting with different dipping options can transform the experience. Sweet chili sauce adds a spicy-sweet kick that balances the rich cheese beautifully. For an unexpected twist, try raspberry jam—its fruity sweetness creates a delightful contrast to the savory cheese. Ranch dressing, garlic aioli, or even a balsamic glaze can take these humble mozzarella sticks to gourmet heights.
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Make-Ahead Tips
These mozzarella sticks are perfect for preparing in advance. You can assemble them completely, then freeze in a single layer on a baking sheet for about 1-2 hours until solid. Once frozen, transfer to a zip-top bag where they'll keep for up to three months. When ready to enjoy, simply fry them directly from frozen adding about 30 seconds to the cooking time. This makes them perfect for unexpected guests or satisfying late-night cravings without the preparation time.
Troubleshooting Common Issues
If your cheese is escaping during frying, your wrappers might not be sealed properly. Ensure you use enough water along all edges and press firmly when sealing. If the wrappers are browning too quickly before the cheese melts, your oil is likely too hot—lower the temperature slightly. For those who find their mozzarella sticks soggy rather than crispy, the oil might not be hot enough. Always ensure oil returns to temperature between batches for consistent results.
Frequently Asked Questions
- → How do I seal the wonton wrappers?
Seal the wonton wrappers by rubbing a bit of water on the edges before rolling to secure the cheese inside.
- → What oil is best for frying these?
Use a neutral oil like canola, vegetable, or peanut oil for the best frying results.
- → Can I bake these instead of frying?
Yes, you can bake them at 400°F (200°C) for 12-15 minutes, flipping halfway through, until they are golden brown.
- → What sauces pair well with these sticks?
They are delicious with pizza sauce, salsa, or even a sweet option like raspberry jam.
- → Can I prepare these in advance?
You can assemble the mozzarella sticks in advance, store them in the fridge, and fry them just before serving.