All Recipes

Creamy coconut chicken with jasmine rice, bright herbs, and a zesty lime finish—perfect for a weeknight dinner.

Packed with Calabrian chili, roasted garlic, basil, and parmesan—this one's bold and cheesy.

Couscous with spiced chickpeas and roasted sweet potato plus a punchy lemon drizzle.

Tender meatballs with fresh herby taste and smooth tzatziki on the side.

Crunchy onion fritters in a savory chickpea mix. Tasty choice for vegan bites or light starters.

Cool blue latte using butterfly pea tea, milk, and something sweet. Classy and relaxing.

A bubbly, sweet blue sipper for parties.

Loads of sweet fruit and candy in this wild punch that’ll make your guests smile.

Flavor-packed pasta with salmon, lemon, garlic, and cheese.