Cinnamon Sugar Pizza Slices

Cinnamon-Sugar Pizza is the quickest way I know to satisfy a sweet tooth when you want something cozy but simple. It is as easy as layering crescent dough with cinnamon goodness and finishing it with a silky glaze. This recipe always reminds me of lazy weekend mornings when everyone is still in pajamas and the kitchen smells like a bakery.

Ingredients

• Refrigerated crescent roll dough: this gives the base its tender flakiness Look for ones with a fresh doughy scent when opening
• Unsalted butter melted: this coats the dough so the sugar sticks and adds rich flavor Use the best butter you can find for a deeper taste
• Granulated sugar: for that essential crunchy sweet top Choose fine white sugar so it melts smoothly
• Ground cinnamon: the star flavor here Fresh cinnamon is key so check for a fragrant aroma
• Powdered sugar: this helps create the smooth pourable glaze No clumps means a silky finish
• Milk: just enough to thin the glaze Whole milk gives the richest result
• Vanilla extract: even a small splash brings all the sweetness together Choose pure extract for a natural flavor

Step-by-Step Instructions

Preheat the Oven:

Set your oven to 375 degrees Fahrenheit or 190 degrees Celsius This ensures an even bake from the start

Shape the Dough:

Take the crescent roll dough out of the cans Gently unroll the triangles and place them on a pizza pan with the points facing toward the center Overlap the edges slightly and firmly press all seams together to make one crust This prevents gaps and keeps the cinnamon sugar in place

Butter the Crust:

Using a pastry brush or spoon generously cover the dough surface with melted butter Make sure every edge and corner is coated This gives the crust its tender bite and helps the topping adhere

Mix and Sprinkle the Cinnamon Sugar:

In a small bowl thoroughly combine the granulated sugar with the ground cinnamon Mix until the color is uniform Then evenly sprinkle all of it over the buttered dough Go right to the edges for full flavor

Bake Until Golden:

Put the pan in your preheated oven Bake for twelve to fifteen minutes The crust should puff up and turn golden brown Watch closely in the final minutes so it does not overbake

Prepare the Glaze:

While the pizza bakes whisk the powdered sugar with milk and vanilla extract in a small bowl The glaze should be smooth and pourable Add a few extra drops of milk if needed

Drizzle and Finish:

Once the crust is out of the oven let it cool just a minute Drizzle the glaze over the warm pizza using a spoon or piping bag for even coverage The warmth helps the glaze seep in for extra sweetness

Slice and Serve:

Cut the pizza into wedges and serve while still warm This is when the texture and aroma are at their best

Pin it

My favorite part is watching the glaze melt into the cinnamon sugar swirls It reminds me of my grandma making cinnamon toast for us as kids and now I get to recreate that joy in minutes

Storage Tips

If you have leftovers cover tightly and store at room temperature for up to one day For longer storage refrigerate in an airtight container To refresh simply reheat slices for ten seconds in the microwave for that just-baked aroma

Ingredient Substitutions

If you do not have crescent dough plain pizza dough or even puff pastry works in a pinch Almond milk can replace cow milk for the glaze Brown sugar adds a slight caramel note if you want a twist

Serving Suggestions

Cinnamon-Sugar Pizza is perfect with a scoop of vanilla ice cream or alongside coffee at brunch For special occasions scatter some colorful sprinkles or chopped nuts before baking to add festive flair

Pin it

Cultural Context

This dessert borrows from American cinnamon rolls and classic breakfast pastries but turns them into a sliceable shareable treat Families everywhere love recipes like these because they are quick satisfying and bring everyone together at the table

Frequently Asked Questions

→ Can I use homemade dough instead of crescent rolls?

Yes, homemade dough works well and can add a more rustic texture, though baking times may vary slightly.

→ How can I keep the crust from getting soggy?

Be sure to bake the dough until deep golden and don’t overload with melted butter to maintain the crust's crispness.

→ Is it possible to make this treat ahead?

It’s best enjoyed warm, but you can prepare the dough in advance and add the glaze just before serving.

→ What other toppings work well?

Try a sprinkle of chopped nuts, chocolate chips, or swap in a drizzle of honey or maple syrup for added flavor.

→ Any suggestions for serving leftovers?

Warm leftover slices briefly in the oven or microwave to restore softness and enjoy within a day or two.