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This cucumber sandwich recipe is a classic tea-time favorite that's perfect for garden parties, bridal showers, or anytime you need a light, refreshing snack. The combination of cool cucumbers with herbed cream cheese creates a delightful balance that's both simple and sophisticated.
I first made these cucumber sandwiches for my daughter's birthday tea party, and they were such a hit that they've become our go-to for summer gatherings. There's something so elegant about their simplicity.
Ingredients
- Cream cheese: the creamy base that holds everything together use full-fat for the richest flavor
- Mayonnaise: adds silkiness and helps create a spreadable texture
- Fresh dill: brings a bright, aromatic quality that pairs perfectly with cucumber
- Fresh chives: add a mild oniony flavor without overpowering
- Garlic powder: just enough to add depth without being obvious
- Salt and pepper: essential for bringing all the flavors together
- English cucumber: has fewer seeds and thinner skin than regular cucumbers
- White bread: traditional choice for tea sandwiches but any soft bread works well
Step-by-Step Instructions
- Prepare the Spread:
- Beat the softened cream cheese and mayonnaise with a hand mixer until completely smooth and fluffy. This usually takes about 2 minutes. Make sure your cream cheese is properly softened to avoid lumps in your spread.
- Add the Flavors:
- Fold in the freshly chopped dill, chives, garlic powder, salt, and pepper. Taste and adjust seasonings as needed. The herbs should be evenly distributed throughout the mixture.
- Prepare the Bread:
- Remove the crusts from your bread slices if desired. This gives the sandwiches a more delicate appearance, perfect for teatime. Set aside for later use.
- Slice the Cucumber:
- Cut the English cucumber into very thin, almost translucent slices. A mandoline works best for this if you have one, but a sharp knife works fine too. Blot the cucumber slices gently with paper towels to remove excess moisture.
- Assemble the Sandwiches:
- Spread the cream cheese mixture evenly on one side of each bread slice. Don't skimp here this is where the flavor comes from.
- Layer the Cucumbers:
- Arrange cucumber slices in a slightly overlapping pattern on half of the bread slices. Sprinkle with additional fresh herbs if desired for a pretty presentation.
- Complete the Sandwiches:
- Top with the remaining bread slices, cream cheese side down. Press gently to secure.
- Cut and Serve:
- Using a sharp knife, cut each sandwich into three equal rectangles or triangles if preferred. Clean your knife between cuts for the neatest presentation.
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The secret to these sandwiches is in the herb blend. While dill is traditional, I once had to substitute basil when my dill plant failed, and it created a completely different but equally delicious variation that my family now requests regularly.
Storing Your Sandwiches
These cucumber sandwiches can be made up to 24 hours in advance, which makes them perfect for entertaining. Store them in an airtight container with a slightly damp paper towel on top to keep the bread from drying out. Cover the container with plastic wrap for extra protection. The key is keeping them cool without letting moisture ruin the bread.
Variations to Try
While the classic recipe is timeless, there are several delicious ways to adapt these sandwiches. Try adding thin slices of radish for a peppery crunch, or incorporate lemon zest into the cream cheese spread for a citrusy brightness. For a heartier version, add smoked salmon between the cucumber and cream cheese. Watercress or microgreens make beautiful and nutritious additions as well.
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Serving Suggestions
Cucumber sandwiches are traditionally served as part of an afternoon tea alongside scones and small pastries. They also make excellent appetizers for bridal or baby showers when cut into smaller pieces. Pair them with iced tea in summer or hot tea in cooler months. For a light lunch, serve with a simple soup like tomato or carrot.
The Cultural Significance
Cucumber sandwiches have been a staple of British afternoon tea since the Victorian era. Originally a symbol of luxury since cucumbers were once expensive imports, they became associated with refinement and delicate taste. Today, they represent a connection to tradition while still being practical and delicious for modern entertaining.
Frequently Asked Questions
- → What type of bread works best for cucumber sandwiches?
Soft white bread is traditional, but you can also use whole grain, rye, or pumpernickel for additional flavor and texture.
- → Can I prepare the sandwiches ahead of time?
Yes, you can prepare them up to 24 hours ahead and store them covered in the refrigerator to maintain freshness.
- → What herbs can I use for the cream cheese spread?
Fresh dill and chives are ideal, but parsley, basil, or cilantro can also be used for a different flavor profile.
- → How can I thinly slice cucumbers easily?
Use a mandoline slicer for uniform, thin slices, or a sharp knife for careful slicing by hand.
- → Can I make these sandwiches gluten-free?
Yes, simply use gluten-free bread as a substitute to make the sandwiches suitable for gluten-free diets.