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Easy Authentic Churros

Featured in Irresistible Desserts.

Easy Authentic Churros in 20 minutes! Crispy, fluffy, and coated in cinnamon sugar. Perfect for a quick and delicious dessert.
Ranah
Updated on Tue, 18 Feb 2025 21:06:03 GMT
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A plate of delicious fried dough sticks covered in sugar. Pin it
A plate of delicious fried dough sticks covered in sugar. | yummyflavorsrecipes.com

Easy Authentic Churros: Crispy, Sweet, and Irresistible. There’s nothing quite like the smell of freshly fried churros wafting through the air. Crispy on the outside, soft and fluffy on the inside, and coated in a heavenly mix of cinnamon and sugar—these Easy Authentic Churros are a treat you’ll want to make again and again. Whether you’re craving a sweet snack or looking to impress guests, this recipe is simple, quick, and delivers that classic churro flavor you love. Pair them with chocolate sauce or whipped cream, and you’ve got a dessert that’s pure magic.

I’ve made these churros countless times, and they’re always a hit. My family loves how crispy and sweet they are, and I love how easy they are to whip up. They’re perfect for weekend treats or even a fun cooking project with kids.

Ingredients and Why They Matter

  • Water: The base of the dough. It helps bind the ingredients together.
  • Granulated Sugar: Adds sweetness to the dough and the cinnamon sugar coating.
  • Salt: Balances the sweetness and enhances the overall flavor.
  • Vegetable Oil: Used in the dough and for frying. It ensures the churros are crispy and golden.
  • All-Purpose Flour: The main ingredient for the dough, giving churros their structure.
  • Cinnamon: Paired with sugar, it creates that iconic churro coating.
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A plate of delicious pastries, including a variety of donuts and bread, is displayed on a table. | yummyflavorsrecipes.com

Step-by-Step Instructions

Prepare the Dough Mixture:
In a medium saucepan, combine 1 cup of water, 2 ½ tablespoons of granulated sugar, ½ teaspoon of salt, and 2 tablespoons of vegetable oil. Bring the mixture to a boil over medium-high heat, stirring occasionally.
Make the Dough:
Once the mixture is boiling, remove it from the heat and immediately stir in 1 cup of all-purpose flour. Mix until the dough is smooth and pulls away from the sides of the pan. Let it cool for about 10 minutes.
Heat the Oil:
In a large, deep pan, heat 2 quarts of vegetable oil to 375°F (190°C). Use a kitchen thermometer to monitor the temperature.
Pipe the Churros:
Transfer the cooled dough to a piping bag fitted with a star tip. Carefully pipe 4- to 6-inch strips of dough directly into the hot oil, using scissors to cut the dough as you go.
Fry to Perfection:
Fry the churros for about 2 minutes on each side, or until they’re golden brown and crispy. Remove them with a slotted spoon and drain on paper towels to remove excess oil.
Coat with Cinnamon Sugar:
In a shallow dish, mix ½ cup of granulated sugar and 1 teaspoon of ground cinnamon. While the churros are still warm, toss them in the cinnamon sugar mixture until evenly coated.
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A plate of fried dough sticks covered in powdered sugar. | yummyflavorsrecipes.com

I’ve always been a fan of how simple yet satisfying churros are. The combination of crispy dough and sweet cinnamon sugar is irresistible. My kids love helping me pipe and coat the churros, and it’s become a fun family tradition.

Final Thoughts. These Easy Authentic Churros are a delightful treat that brings a taste of Spain right to your kitchen. With their crispy exterior, fluffy interior, and sweet cinnamon sugar coating, they’re impossible to resist. Whether you’re making them for a special occasion or just because, this recipe is sure to become a favorite.

I’ve made these churros for everything from birthday parties to lazy Sunday mornings, and they’re always a hit. They’re a reminder that sometimes the simplest recipes bring the most joy. So, grab your piping bag and get ready to fry up a batch of these delicious treats—you won’t regret it!

Frequently Asked Questions

→ Can I use a different type of oil for frying?
Yes, you can use other oils suitable for high-heat frying, like peanut oil or canola oil.
→ How do I keep the churros warm?
Keep them warm in a low oven (around 200°F) while you fry the rest.
→ Can I bake the churros instead of frying?
Baking will result in a different texture, but you can try baking them at 375°F for about 15-20 minutes.
→ How long do the churros last?
Churros are best eaten fresh, but you can store them in an airtight container for a day or two. They may lose some crispness.
→ Can I add other flavors to the churros?
Yes, you can add a pinch of nutmeg or cardamom to the dough, or use different coatings like chocolate or caramel sauce.

Easy Authentic Churros

Easy Authentic Churros recipe. Crispy, fluffy, and coated in cinnamon sugar. A delicious and simple dessert.

Prep Time
10 Minutes
Cook Time
10 Minutes
Total Time
20 Minutes
By: Ranah


Difficulty: Intermediate

Cuisine: American

Yield: 10 Servings (Approximately 10 churros)

Dietary: Vegan, Vegetarian, Dairy-Free

Ingredients

→ Wet Ingredients

01 1 cup water
02 2 1/2 tbsp granulated sugar
03 1/2 tsp salt
04 2 tbsp vegetable oil

→ Dry Ingredients

05 1 cup all-purpose flour

→ Frying

06 2 quarts oil for frying

→ Coating

07 1/2 cup granulated sugar
08 1 tsp ground cinnamon

Instructions

Step 01

Grab a medium saucepan and mix water, granulated sugar, salt, and vegetable oil. Bring this mixture to a boil over medium-high heat.

Step 02

Once the mixture is boiling, remove it from the heat and stir in the all-purpose flour until you achieve a smooth dough. Allow the dough to cool for about 10 minutes.

Step 03

In a large pan, heat 2 quarts of oil to around 375°F (190°C) for frying the churros.

Step 04

Load your cooled dough into a piping bag fitted with a star tip for that perfect churro shape.

Step 05

Pipe strips of dough into the hot oil carefully. Fry the churros until they are golden and crispy, approximately 2 minutes on each side. Once done, drain them on paper towels to remove excess oil.

Step 06

In a shallow dish, mix granulated sugar and ground cinnamon. Toss the fried churros in this mixture until they are thoroughly coated in sweet, spicy goodness.

Notes

  1. Tip for Piping: Ensure that the dough is not too hot when placing it in the piping bag, as this may cause the bag to melt or burst.
  2. Oil Temperature: Use a kitchen thermometer to keep track of the oil temperature; if it’s too cool, churros will become greasy, and if it’s too hot, they may burn quickly.
  3. Serving Suggestion: Serve churros warm for the best texture and flavor. They are delightful on their own or paired with chocolate sauce for dipping.

Tools You'll Need

  • Medium saucepan
  • Large pan
  • Piping bag with star tip
  • Kitchen thermometer
  • Shallow dish
  • Paper towels